Southern Fried Corn Fritters Food

SATISFYING CORN FRITTERS

Satisfying Corn Fritters image

Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.

Provided by Ouisey

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1/2 cup milk
1 (12 ounce) can whole kernel corn
1 tablespoon oil
1 cup sifted flour
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
oil (for deep frying)

Steps:

In a bowl, combine egg& milk.
Stir in corn& oil.
Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
Drop from Tbsp.
a few at a time into oil heated to 375 degrees.
Fry until golden& cooked through, about 4-5 minutes.
Drain in paper towels.
Serve hot with warm maple syrup.

Nutrition Facts : Calories 265.7, Fat 6.9, SaturatedFat 1.7, Cholesterol 50.8, Sodium 700.9, Carbohydrate 45.2, Fiber 2.6, Sugar 5.4, Protein 8.1

EASY SOUTHERN CORN FRITTERS

Easy Southern Corn Fritters image

Make and share this Easy Southern Corn Fritters recipe from Food.com.

Provided by Maggie

Categories Breads

Time 45m

Yield 9 fritters

Number Of Ingredients 7

Ingredients

15 ounces corn (drain and reserve juice)
2 medium eggs
1/2 teaspoon salt
1 cup flour
1 teaspoon baking powder
1 teaspoon sugar
bacon grease (for frying) or margarine (for frying)

Steps:

Drain the liquid from the the canned corn. Measure 1/4 cup of it, and discard the rest.
In a medium sized bowl combine the corn juice you've just measured and the eggs.
Use a whisk to beat them smooth.
Add the salt, flour, baking powder and sugar. Mix really well, until there are no lumps.
Add the drained corn and mix again.
Heat about 2 tablespoons of bacon grease or margarine in a large iron skillet over medium high heat.
When the fat is hot, it's time to drop in the fritters. I drop about 1/4 of a cup of batter for each fritter, cooking about 3 or 4 together in the same pan. Fry them just like pancakes, turning them, after the under side is crispy brown. They cook a little slower than pancakes, because they are thicker.
After they have browned on both sides, transfer them to a plate to keep warm.
Add more fat to the pan as necessary.
This recipe makes about 8 or 9 fritters. I usually double it because they are so popular.
I serve the fritters with applesauce, or Pancake Syrup or just plain with more margarine for the kids. They can take the place of both starch and bread in a meal. For lunch, or a light supper, make Scalloped Tomatoes, Corn Fritters, and serve fruit and yogurt for dessert. Delicious!

SOUTHERN FRIED CORN FRITTERS

Southern Fried Corn Fritters image

Southern Fried Corn Fritters are a classic side that can be served with just about any comfort food! Try these alongside some smothered chicken for a true southern comfort meal.

Provided by I Heart Recipes

Categories Appetizer Side

Time 10m

Number Of Ingredients 11

Ingredients

3 cups frozen corn (thawed)
1 cup all-purpose flour
1/4 cup granulated sugar (omit if you prefer a savory fritter)
1 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground pepper
2 large eggs (beaten)
3/4 cup heavy whipping cream
Vegetable or canola oil for frying
Green onions and sour cream (for garnish)

Steps:

In a large mixing bowl, stir together the corn, flour, sugar, baking powder, salt, pepper and cayenne.
Add the eggs and heavy whipping cream and stir until well incorporated.
Fill the bottom of a large skillet with oil and heat over medium-high heat.
With an ice cream scoop, drop 4-5 scoops of corn fritter batter into the hot oil and fry for 2-3 minutes. Flip
each fritter over and dry for an additional 2-3 minutes or until golden brown.
Drain on a plate or pan lined with paper towels.
Serve warm with sour cream and chopped scallions
Serve & enjoy!

CORN FRITTERS CANADIAN STYLE

Corn Fritters Canadian Style image

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.

Provided by SEAN BICKFORD

Categories Side Dish Vegetables Corn

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground black pepper, or to taste
1 egg, beaten
½ cup milk
1 (15.25 ounce) can canned whole kernel corn
1 (14.75 ounce) can canned cream-style corn
1 teaspoon lard or other cooking fat

Steps:

In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.
Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 59.1 g, Cholesterol 33.3 mg, Fat 3.3 g, Fiber 3.4 g, Protein 9.1 g, SaturatedFat 1 g, Sodium 936.6 mg, Sugar 5.5 g

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