SOUTHERN COMFORT SWEET POTATOES
This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.
Provided by Emtmom
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
- Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 46.8 g, Cholesterol 80.2 mg, Fat 15 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 233.9 mg, Sugar 19.7 g
SOUTHERN COMFORT YAMS OR SWEET POTATOES--EASY AND YUMMY
I made up this recipe with a bunch of things we had on hand... it tastes wonderful. Don't worry about the alcohol content for kids- the alcohol cooks off ( well most of it anyway) leaving only the southern comfort taste.
Provided by petlover
Categories Yam/Sweet Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil yams in water, on stove, until soft.
- After Yams are cool to touch, peel them, cut into thick chunks and put aside in 8 x 8 glass dish.
- Put rest of ingredients in deep non-stick saucepan.
- Cook over medium-high until the alcohol has boiled off ( smell gone)-stir constantly-this should take about 3-4 minutes.
- Pour mixture over set aside yams.
- Bake at 350 F until dish is bubbly.
- Let sit a few minutes before serving.
Nutrition Facts : Calories 858.1, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 241, Carbohydrate 142.3, Fiber 8.8, Sugar 78.4, Protein 3.7
CANDIED YAMS OR SWEET POTATOES
This was my mother's recipe that I enjoyed all my life, and it was better than any others that I ever tasted.
Provided by Alan Leonetti
Categories Yam/Sweet Potato
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and quarter the yams or sweet potatoes.
- Place all of the ingredients into a large pot and cook the potatoes on top of the stove over medium heat and stirring every so often until potatoes are soft.
- Also, don't be afraid of adding more brown sugar and/or orange juice if needed. The ingredients need to cover the potatoes.
Nutrition Facts : Calories 401.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 31, Carbohydrate 84.5, Fiber 0.3, Sugar 81, Protein 1
CANDIED YAMS OR SWEET POTATOES
Make and share this Candied Yams or Sweet Potatoes recipe from Food.com.
Provided by ctrmom
Categories Yam/Sweet Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Boil yams or sweet potatoes until just tender.
- Peel and cut length-wise into 1/2-inch slices.
- In medium skillet or electric frying pan, combine sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
- Add yams; turn gently until glazed and thoroughly heated.
Nutrition Facts : Calories 186.4, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.1, Sodium 158.8, Carbohydrate 35.9, Fiber 3.5, Sugar 11.1, Protein 1.5
SOUTHERN COMFORT SWEET POTATOES
I love sweet potatoes just about any way you make them, but my husband is much pickier about them, and this is his favorite sweet potato recipe. He doesn't want me to make them any other way now! I make these for most holidays, or just when we want something a little more special, and they have always been a huge hit. I have made this with fresh sweet potatoes, too - just use an equivalent amount, and peel, cook, and cool them before starting this recipe. They reheat well, too.
Provided by Vino Girl
Categories Yam/Sweet Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Put sweet potatoes in a large bowl and mash well.
- Keep mashing, adding in the butter, cinnamon, orange juice, eggs, salt, and Southern Comfort.
- Put mixture in a 2 quart casserole dish.
- Combine the pecans and brown sugar together in a small bowl, and sprinkle over the sweet potato mixture.
- Bake 30 to 40 minutes, or until the center has set and the edges are light brown.
Nutrition Facts : Calories 449.9, Fat 18.3, SaturatedFat 8.3, Cholesterol 100.2, Sodium 317.8, Carbohydrate 57, Fiber 7, Sugar 22.9, Protein 6.4
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