Southern Barbecued Beef Tips Food

SOUTHERN BARBECUE BEEF

Steps:

• In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. , Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.

BEEF TIPS WITH RICE AND GRAVY RECIPE

Steps:

• Cut beef into about one inch cubes.
• Place a medium sized sauce pot on medium heat.
• Add bacon grease or cooking oil.
• Add beef.
• Add onions.
• Stir the meat and onions until the meat is lightly brown.
• Add beef broth and bring to a rolling boil.
• Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender.
• In a small bowl, mix Cornstarch with cold water, stir well.
• Slowly add the cornstarch to the beef and broth, stirring constantly.
• Simmer another 10 minutes or until gravy has thickened.

SOUTHERN BARBEQUE PULLED BEEF SANDWICHES

Steps:

• Spray the inside of a 6-quart oval slow cooker crock with cooking spray.
• Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
• Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.
• Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.
• Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.
• Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
• Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.

SOUTHERN BARBECUED BEEF TIPS

Steps:

• In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned.
• Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup.
• Reduce heat, cover and simmer for 45 minutes, stirring occasionally.
• Serve over rice.

SOUTHERN BARBECUED CHICKEN

Steps:

• In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring often. Cool., Pour 1-2/3 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from chicken. Place skin side down over pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved marinade.

BBQ BEEF TIPS

Steps:

• Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
• Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.
• Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
• Cook on high pressure for 10 minutes and allow a natural release.
• Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.
• Serve. (Prep time includes refrigerator time).

SOUTHERN BARBECUE BAKED BEANS

Steps:

• Preheat the oven to 350°F.
• In a 12-inch cast iron skillet or similar, saute the green pepper, onion and ground beef in reserved bacon drippings until no pink remains in the beef. Season with seasoned salt and black pepper to your taste. After browning, drain any excess fat from the pan.
• To the skillet add beans, barbecue sauce, chili style tomatoes, brown sugar, Worcestershire sauce, whole grain mustard and barbecue seasoning. Stir until the ingredients are well blended. Add crumbled bacon.
• Place into the oven and bake for 60-75 minuites.
• Stir well, and allow the baked beans to rest for 5-10 minutes on the counter before serving to allow the sauce to thicken.