South Seas Compote Food

OLD SOUTH BURGERS WITH PEACH COMPOTE

Old South Burgers with Peach Compote image

Provided by Food Network

Time 25m

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1 pound Ground Beef (93% lean or leaner)
1 cup diced peaches, fresh or frozen
1 cup diced sweet onion
1 cup Budweiser beer
1/4 cup packed brown sugar
2 teaspoons chopped fresh rosemary
1/4 cup goat cheese
4 pre-baked biscuits, split

Steps:

1)To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm. 2)Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 3)Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

SOUTH SEAS SALAD

South Seas Salad image

Make and share this South Seas Salad recipe from Food.com.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 15m

Yield 7 cups

Number Of Ingredients 12

Ingredients

1 lime zest
1/4 cup lime juice
2 tablespoons fish sauce or 2 tablespoons vegetarian fish sauce
1 tablespoon sugar
1 teaspoon cumin
1/2 teaspoon hot red pepper flakes
1/2 teaspoon salt
6 cups cooked rice
1 large mango, chopped
1 small red onion, chopped
1 cup coriander, chopped
1/2 cup roasted salted cashews

Steps:

Combine first 7 ingredients.
Stir in the rice, mango and onion.
Just before serving stir in the coriander and cashews.

SOUTH SEAS COMPOTE

South Seas Compote image

Not one ingredient not to love! Oh, the addition of an apple adds a nice crunch. Don't forget, add the banana just before serving.

Provided by gailanng

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 pint strawberry, hulled and cut in half
3 large oranges, peeled and sectioned
3/4 cup fresh orange juice
1/4 cup honey
2 bananas, sliced
coconut (freshly grated is best)

Steps:

Place strawberries and oranges in serving bowl.
Combine orange juice and honey; mix well.
Pour over fruit.
Refrigerate until ready to serve.
Add bananas and mix.

Nutrition Facts : Calories 231.3, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 58.8, Fiber 6.8, Sugar 45.8, Protein 2.9

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