South Of The Border Slaw From Dole Food

SOUTH OF THE BORDER SLAW FROM DOLE®

South of the Border Slaw from DOLE® image

Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (20 ounce) can DOLE® Pineapple Chunks, drained
1 (14 ounce) package DOLE Classic Coleslaw
½ cup reduced-fat southwest ranch or spicy ranch dressing
3 tablespoons chopped fresh DOLE Cilantro
½ teaspoon ground cumin
¼ teaspoon salt
1 clove garlic, pressed
1 Corn chips

Steps:

Combine pineapple chunks and coleslaw in large bowl.
Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 18 g, Cholesterol 5.6 mg, Fat 4.6 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 319.5 mg, Sugar 10.9 g

SOUTH OF THE BORDER CASSEROLE

South of the Border Casserole image

An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.

Provided by PanNan

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 jalapeno, minced (optional or more to taste)
2 (8 ounce) cans tomato sauce
1 tablespoon chili powder
1/2 teaspoon salt
6 corn tortillas, cut in half
2 cups cheddar cheese, shredded (8 oz)

Steps:

Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
Brown meat and drain.
Add onion and jalapeno (if using) and cook with meat until tender.
Stir in tomato sauce and seasonings.
Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
Bake at 325 for 20 minutes.
Note: Corn tortillas will soften and absorb the sauce.
These are recommended.
Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.

Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2

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