South City Apple Crumble Food

APPLE CRUMBLE

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
• In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• Serve warm or at room temperature with vanilla ice cream.

SOUTH CITY APPLE CRUMBLE

Steps:

• Peel, core & slice apples and place into medium sized mixing bowl.
• Add sugar, vanilla and cinnamon (or all spice) to apples and mix until apples are coated.
• Place apple mixture into 8X8 glass baking dish.
• Soften butter, stir until creamy and place in another bowl.
• Add flour and brown sugar until mixture looks like little peas.
• Cover apples with flour mixture making sure apples are coated.
• Place uncovered baking dish onto lower oven rack.
• Bake at 300 degrees for 50-55 minutes (or until corners are dark brown & crispy).
• Serve warm with vanilla ice cream or espresso.

BEST APPLE CRUMBLE

Steps:

• Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
• In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
• Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.