South African Cremora Tart Food

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CREMORA FRIDGE TART



Cremora Fridge Tart image

This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour.

Provided by SadieJ

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (200 g) packet tennis biscuits
100 g butter or 100 g margarine
1 (8 ounce) can condensed milk
1/2 cup fresh lemon juice
2 cups Cremora, powder
1 cup water

Steps:

  • crush the biscuits and mix with butter to form a crumbly mixture.
  • line a pie dish with the biscuit mixture and place in fridge.
  • mix together the condensed milk and lemon juice.
  • in a seperate bowl, whisk the cremora powder and water until thick-ish.
  • combine the cremora mixture and the condensed milk mixture
  • pour over biscuit base and chill for an hour.

SOUTH AFRICAN FRIDGE TART



South African Fridge Tart image

Make and share this South African Fridge Tart recipe from Food.com.

Provided by Fatman

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

375 ml sweetened condensed milk
500 ml custard
200 g tennis biscuits
40 ml lemon juice

Steps:

  • Place condensed milk in a mixing bowl and add lemon juice 5ml at a time while mixing thoroughly. Taste after every 5ml and add to suit your taste. Lemon juice will curdle the condensed milk and it will finally turn lighter in colour and change the texture. Be sure to end with a fairly tart (tangy) mixture to offset the sweetness of the custard. Must be pleasant to eat on it's own though -- Put aside but do not refrigerate.
  • Make approximately 500 ml of Custard.
  • Place one layer of Tennis biscuits on the bottom of a 20 x 30 glass or ceramic fridge/oven dish. Spread a layer of Custard (approximately 1cm) over the biscuits without disturbing them but covering them. Place another layer of biscuits over the custard. Now spread a layer of the lemony condensed milk over the biscuits (approximately 5-6 mm). Repeat until you run out of ingredients or you reach the top of the dish.
  • Leave one biscuit for the end to crush and sprinkle over the top. You can decorate the top with other sprinkles but biscuit crumbles are the original. Refrigerate for 4 to 6 hours but cover with tin foil to keep fridge flavours out. Cut in square portions and serve.
  • This is the original South African Fridge Tart!

Nutrition Facts : Calories 365, Fat 12.1, SaturatedFat 5.6, Cholesterol 27, Sodium 290.6, Carbohydrate 57, Fiber 0.5, Sugar 42.5, Protein 8.4

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