SOUTH AFRICAN CREAMY DELIGHT
This is how you make a South African Creamy Delight drink.
Provided by Drinknation.com
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- Fill the glass with ice. Pour ingredients so the vodka is FIRST and the Kahlua is LAST.
Nutrition Facts : Calories 751, Carbohydrate 61 g, Cholesterol 0.0 mg, Fat 12.5 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 0.0 g, ServingSize 250 mL (1 cup), Sodium 4.2 mg, Sugar 45 g, TransFat 0.0 g
SOUTH AFRICAN CREAMY DELIGHT
Make and share this South African Creamy Delight recipe from Food.com.
Provided by diner524
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a high ball glass with ice. Pour ingredients so the vodka is FIRST and the Kahlua is LAST.
Nutrition Facts : Calories 177.7, Fat 0.1, Sodium 3.1, Carbohydrate 16.3, Sugar 16.2
CREAMY FRUIT DELIGHT
An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.
Provided by BlueHyacinth
Categories Dessert
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, beat cream cheese until smooth.
- Add the baby food, ginger and nutmeg; mix well.
- Stir in the pie filling, fruit cocktail, oranges and pineapple.
- Fold in whipped topping, marshmallows and nuts.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3
CREAMY SOUTH AFRICAN DELIGHT
This is a very unusual drink in that it contains Amarula. Amarula is an extremely delicious and interesting liqueur made from marula fruit that grows on the marula trees in South Africa. It tastes like caramel, vanilla and exotic fruit and is very creamy. It is a must-have liqueur for any liquor cabinet and can be found at most liquor stores. (If they don't carry it, just ask, they'll order it for you happily.) Very company-worthy liqueur and drink! Enjoy!! :D (Photo from the Amarula website.)
Provided by Kelly Williams @WildfloursCottageKitchen
Categories Cocktails
Number Of Ingredients 6
Steps:
- Mix all ingredients, pour over tall glass with ice.
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- BILTONG. Biltong are thinly sliced air-dried meat; it is a traditional southern African snack. It’s nutrient-dense, hence, perfect for on-the-go snacking.
- CHAKALAKA. Chakalaka is a South African vegetable relish made with onions, tomatoes, peppers, carrots, beans, and spices. It pairs well with bread, stews, meat, and many other dishes.
- BUNNY CHOW. Bunny chow is a flavorful South African food made with aromatic spices, meat, chickpeas, and potatoes. It is usually served in a hollowed-out loaf of white bread.
- SOUTH AFRICAN MILK TART (MELKTERT) An indulgent South African dessert also known as South African Milk Tart. It’s a traditional sweet pie with a flaky crust and cinnamon dusting.
- BOEREWORS. Many cuisines have deliciously flavorful sausages among their favorite dishes. The cuisine of South Africa is no exception. Boerewors is a thick, spicy sausage from both South Africa and Namibia known for its spiraling design.
- MEALIE BREAD (SOUTH AFRICAN CORNBREAD) Mealie bread is a sweet and savory bread made with creamed corn. Usually enjoyed fresh and hot from the oven. It’s sure going to please anyone in your family.
- PAP – SOUTH AFRICAN MIELIEPAP. This coarse maize meal is a mainstay in a lot of South African households because it is inexpensive, does not require refrigeration, and lasts a long time.
- MALVA PUDDING. This Malva pudding is absolutely excellent, with a caramelized exterior and a spongy interior. This dish is rich of buttery flavor thanks to the warm butter sauce.
- CAPE MALAY CURRY. Cape Malay curry can be made in many different ways, but the end result is always the same – delicious! Cape Malay curry differs from other curries because it does not contain heavy spices or strong flavors.
- DROEWORS – AIR DRIED SAUSAGE. If you are from South Africa, chances are that you’ve enjoyed your fair share of droewors – made from mutton or beef. This sausage is often served at braais and is an iconic snack loved by all South Africans.
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