Soused Apples Food

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SAUTEED APPLES



Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

SOUSED APPLES



Soused Apples image

Make and share this Soused Apples recipe from Food.com.

Provided by Nyteglori

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups apples, sliced
2/3 cup raisins or 2/3 cup red currants
1 cup dried peaches
1 cup berry wine or 1 cup sherry wine
1/2 cup brandy
1/2 cup honey

Steps:

  • Add all ingredients to kettle and simmer until peaches are tender.
  • Serve hot with a supper of cold fowl and bread.
  • Rose hip tea is pleasurable with this meal.

Nutrition Facts : Calories 317.1, Fat 0.4, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 61.8, Fiber 2.1, Sugar 39.5, Protein 1.7

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2016-09-25 Method. Prep. In a small bowl, mix the cinnamon, sugar, and salt. Peel the apples, cut them into quarters and remove the stem, core, and seeds. Cut each quarter into three …
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3.5/5 (36)
Servings 4
Cuisine American
  • Peel the apples, cut them into quarters and remove the stem, core, and seeds. Cut each quarter into three slices. If you are slow moving or if you are making a large batch, keep them from browning by tossing them in a bowl of cold water.
  • Cook. In a nonstick frying pan, melt the butter over a medium heat. Add the apple slices and stir or toss to coat them with the butter.
  • Turn the heat to medium high. Let them sit still for a few minutes until they start to brown on one side. Sprinkle the cinnamon-sugar mix in and mix thoroughly. Stir and toss them so they brown on both side, but don't let them burn. Don't worry if all sides aren't evenly browned.


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