SOUS VIDE - PORK TENDERLOIN
This turned out delicious. You can use any dry rub that you like but if you are looking for something that will fit the bill, try the one I recommend Recipe # 390416. You will need a Sous Vide cooking device and a vacuum sealer. Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher
Provided by Chicagoland Chef du
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Fill and preheat the SousVide Supreme to 135F/56.5°C.
- Rub the tenderloin with your favorite seasoning rub then put into a cooking pouch.
- Add a pat of butter and vacuum seal.
- Submerge the pouch in the water oven and cook for 3 hours.
- Remove from the pouch, save the juices to dress your slices of pork at serving.
- Sear the surface to caramelize on grill, on a high heat cast iron pan, or with a cooking torch.
Nutrition Facts : Calories 176.9, Fat 7.3, SaturatedFat 3.3, Cholesterol 89.7, Sodium 91, Protein 26.1
SOUS VIDE PORK TENDERLOIN
Tender and juicy pork tenderloin, with a decadent and well-balanced mustard sauce. I often serve this at a holiday buffet dinner with small rolls - double the sauce and serve it as a condiment for sandwiches.
Provided by Karen Schroeder Rankin
Categories Pork Tenderloin
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Prepare a thermocirculator and water bath according to manufacturer's directions. Set thermocirculator to 135 degrees F (58 degrees C); if you want pork cooked medium instead of medium-rare, set to 145 degrees F (63 degrees C), and allow water bath to come up to temperature.
- Combine onion, wine, butter, Dijon mustard, vinegar, lemon juice, whole grain mustard, turbinado sugar, lemon zest, salt, and 1/2 teaspoon tarragon in a medium microwave-safe bowl. Place in microwave and cook on high power until butter melts and sugar dissolves, stirring halfway through, about 1 minute. (This yields 1 1/2 cups sauce).
- Place tenderloins in a vacuum-sealable bag with 3/4 cup of the mustard mixture and massage contents of bag to ensure meat is coated evenly in sauce, spacing tenderloins in a single layer in the bag. Seal bag with a vacuum sealer according to manufacturer's directions.
- Transfer vacuum-sealed tenderloins to warm water bath with thermocirculator; cover vessel with aluminum foil to reduce evaporation. Cook to desired doneness, 45 to 50 minutes; meat will be 135 or 145 degrees F (58 to 63 degrees C) when done depending on desired doneness.
- Remove bag from water bath, transfer meat to a plate and pat dry with a paper towel. Rub with olive oil and sprinkle with pepper.
- Heat a large nonstick skillet over medium-high heat. Sear tenderloins in skillet until deeply browned on all sides, 3 to 4 minutes on each side. Transfer to a cutting board to rest for 5 minutes. Wipe skillet clean with a paper towel if any drippings are too dark.
- Reduce heat to medium. Add remaining 3/4 cup mustard sauce to skillet and allow to come to a simmer, reducing until slightly thickened, 1 to 2 minutes. Add cream and remaining 1/2 teaspoon tarragon to skillet, and cook, stirring occasionally, until sauce has thickened enough to coat the back of a spatula, about 1 minute. Slice tenderloins and serve with sauce.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 7 g, Cholesterol 129.8 mg, Fat 24.2 g, Fiber 0.3 g, Protein 24.4 g, SaturatedFat 12.3 g, Sodium 524.2 mg
More about "sous vide pork tenderloin serious eats food"
SOUS VIDE PORK TENDERLOIN RECIPE - SERIOUS EATS
2016-07-11 Add a cup of dry white wine or vermouth and let it reduce by half. Add a dollop of whole grain mustard, the liquid reserved from the sous vide …
From seriouseats.com
5/5 (4)Total Time 1 hr 25 minsCategory Entree, MainsCalories 321 per serving
From seriouseats.com
5/5 (4)Total Time 1 hr 25 minsCategory Entree, MainsCalories 321 per serving
SOUSVIDE SUPREME | OFFICIAL SITE
Sous Vide is a French cooking technique, which translates to “under vacuum." In this technique food is vacuum-sealed in a cooking pouch and heated up at a precise temperature in a water oven. Instead of relying on perfect timing, sous …
From sousvidesupreme.com
From sousvidesupreme.com
SOUS VIDE STEAK GUIDE | THE FOOD LAB - SERIOUS EATS
2021-04-27 Temps and Times for Sous Vide Tenderloin Steaks . Lean tenderloin is easily overcooked and, lacking intramuscular fat, will become dry. I cook my tenderloin steaks at several degrees Fahrenheit lower than fattier …
From seriouseats.com
From seriouseats.com
SOUS VIDE: BEEF TENDERLOIN WITH LEMON-PARSLEY BUTTER …
2019-02-19 Seal bag, and place in water oven preheated to 130°F for medium rare, or 140°F for medium. Cook for at least 45 minutes, and up to 4 hours. Meanwhile, combine 6 tablespoons of butter, parsley, garlic, lemon juice, and …
From seriouseats.com
From seriouseats.com
SOUS VIDE PORK TENDERLOIN - SOUS VIDE HUB
A Guide to cooking a succulent sous vide pork tenderloin masterpiece. Serious Eats has a brilliant guide called “The Food Lab’s Complete Guide to Extra-Juicy Sous Vide Pork Tenderloin” and we highly recommend you read it if you are …
From sousvidehub.com
From sousvidehub.com
PORK LOIN RECIPES - SERIOUS EATS
Easy Stir-Fried Pork With String Beans Recipe. Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe. Grilled Orange-Chipotle Pork Loin Recipe. Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced …
From seriouseats.com
From seriouseats.com
SOUS VIDE RECIPES - SERIOUS EATS
7 Sous Vide Recipes for Perfectly Cooked Chicken, Duck, and Turkey. Toasted Cream Recipe. Deep-Fried Sous Vide Turkey Porchetta (Turchetta) Recipe. Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop Recipe. …
From seriouseats.com
From seriouseats.com
SOUS VIDE PORK CHOPS RECIPE - SERIOUS EATS
2016-04-08 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat …
From seriouseats.com
4.6/5 (13)Total Time 1 hr 20 minsCategory Dinner, MainsCalories 723 per serving
From seriouseats.com
4.6/5 (13)Total Time 1 hr 20 minsCategory Dinner, MainsCalories 723 per serving
SOUS VIDE PORK TENDERLOIN RECIPE | RECIPE | PORK TENDERLOIN …
Aug 17, 2018 - Sous vide your way to the juiciest pork tenderloin ever. Aug 17, 2018 - Sous vide your way to the juiciest pork tenderloin ever. Aug 17, 2018 - Sous vide your way to the …
From pinterest.ca
From pinterest.ca
THE BEST SOUS VIDE PORK TENDERLOIN RECIPE
2020-04-27 Remove bag from bath. Take pork tenderloin out of the bag, pat dry with paper towels and season with salt and pepper (or seasoning) to taste. Heat up large skillet on high …
From sousvideways.com
From sousvideways.com
SOUS VIDE PORK TENDERLOIN | PUNCHFORK
1 whole pork tenderloin, about 1 pound (450 g); 6 to 8 sprigs fresh herbs, such as fresh thyme, oregano, or rosemary, divided (optional); 2 garlic cloves, divided (optional); 2 small shallots, …
From punchfork.com
From punchfork.com
SERIOUS EATS SOUS VIDE PORK LOIN : TOP PICKED FROM OUR EXPERTS
Explore Serious Eats Sous Vide Pork Loin with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
PORK TENDERLOIN SOUS VIDE RECIPES ALL YOU NEED IS FOOD
Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods.Small …
From stevehacks.com
From stevehacks.com
11 SOUS VIDE PORK RECIPES FOR TENDER, JUICIER MEAT
2019-03-06 The pork belly is heavily seasoned before it's rolled up with plenty of herbs and tied tightly with twine. The rolled-up pork is cooked sous vide for 36 hours, until it's tender all the …
From seriouseats.com
From seriouseats.com
SOUS VIDE PORK TENDERLOIN RECIPE | RECIPE | SOUS VIDE PORK, PORK ...
Mar 20, 2019 - Sous vide your way to the juiciest pork tenderloin ever.
From pinterest.com
From pinterest.com
PORK TEMPERATURE SERIOUS EATS RECIPES ALL YOU NEED IS FOOD …
Jun 26, 2021 · Directions. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Combine sugar, salt, paprika, cumin, black pepper, coriander, ground fennel seed, and …
From stevehacks.com
From stevehacks.com
SOUS VIDE PORK TENDERLOIN RECIPE | RECIPE | PORK …
Apr 3, 2017 - Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra …
From pinterest.ca
From pinterest.ca
SOUS VIDE PORK TENDERLOIN RECIPE | RECIPE | PORK TENDERLOIN …
Mar 20, 2019 - Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra …
From pinterest.com
From pinterest.com
SOUS VIDE PORK TENDERLOIN RECIPE SERIOUS EATS - DELIPAIR
The best 3 wines to pair with SOUS VIDE PORK TENDERLOIN RECIPE SERIOUS EATS are below. Enjoy any of these with confidence: 1) Red: Argentinian Malbec. 2) White: Burgundy …
From delipair.com
From delipair.com
29 GORGEOUS SOUS VIDE - PORK IDEAS IN 2022 | SOUS VIDE PORK, SOUS …
See more ideas about sous vide pork, sous vide, pork. May 5, 2022 - Explore Barb Pinfield's board "Sous Vide - Pork", followed by 156 people on Pinterest. See more ideas about sous …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love