Sous vide cooking is characterized by low-temperature cooking, a longer period of cooking than conventional cooking, a container (such as a plastic bag) that separates the food from its … From en.wikipedia.org
Sep 16, 2021 What Does Sous Chef Mean? Sous chef is French for under-chief in the kitchen. The chief is either the executive chef or the chef de cuisine. From foodnetwork.com
Sous vide (pronounced sue-veed) is a cooking technique used by the world’s best chefs. Foods are vacuum sealed in a bag and cooked in a precisely controlled, low-temperature water bath … From anovaculinary.com
SOUS: UNCOVERING THE MEANING BEHIND THE WORD - FLAVORYCOOKING
Feb 4, 2024 In the culinary world, “sous” is commonly associated with sous chef, a position that is just below the head chef, responsible for managing the kitchen in their absence. From flavorycooking.com
Define Sous. Sous synonyms, Sous pronunciation, Sous translation, English dictionary definition of Sous. n. 1. A corrupt form of Sou. Webster's Revised Unabridged Dictionary, published 1913 … From thefreedictionary.com
Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended … From definitions.net
SOUS | TRANSLATE FRENCH TO ENGLISH - CAMBRIDGE DICTIONARY
SOUS translate: under, under, on, below, beneath, in, under, under, sub-, sub-, sub-, sub-. Learn more in the Cambridge French-English Dictionary. From dictionary.cambridge.org
ENGLISH TRANSLATION OF 'SOUS' - COLLINS ONLINE DICTIONARY
Jul 21, 2017 English Translation of “SOUS” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases. From collinsdictionary.com
Jul 2, 2025 A chef always looks out for his sous chef; a sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung … From en.wiktionary.org
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