Sourdough Pumpkin Bread Food
SOURDOUGH PUMPKIN BREAD
I love pumpkin and I love using my sourdough starter so this recipe combines both. It is a good bread and can be frosted with either a simple glaze or cream cheese frosting if desired.
Provided by Dea7052
Categories Sourdough Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease 2 loaf pans and set aside.
- Combine sugars, bisquick, cinnamon, pie spice and set aside.
- In a mixing bowl beat eggs.
- Stir in sourdough starter and then remaining ingredients.
- Stir in dry ingredients just until moistened.
- Taking care not to over blend.
- Pour into prepared pans and let rest at least 15 minutes.
- Bake for aprox.
- 40 minutes or until pick comes out clean.
- Cool out of the pans on a wire rack.
- I slice this bread after it has cooled and freeze some of the slices as it thaws beautifully.
Nutrition Facts : Calories 2853, Fat 154.8, SaturatedFat 25.6, Cholesterol 241.9, Sodium 3253.1, Carbohydrate 343, Fiber 19.8, Sugar 179.4, Protein 44.4
PUMPKIN BREAD WITH DISCARD SOURDOUGH STARTER
A moist and spicy pumpkin bread with a strong pumpkin flavor! The cardamom and pepper give this recipe a Scandinavian flair. This recipe makes loaves or muffins, and can be made with or without sourdough starter. To substitute starter add 2/3 cup water to wet ingredients and 1 1/4 cups flour to the dry ingredients
Provided by Meghan O
Categories Quick Breads
Time 45m
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Grease and flour 3 3x7 loaf pans or line muffin pans.
- Combine pumpkin, eggs, starter (or water if using), and sugars until smooth.
- In a separate bowl, combine flour, soda, salt, and spices.
- Gradually add dry ingredients to wet ingredients until fully incorporated.
- Pour into prepared pans and bake until a toothpick inserted into the center comes out clean (Approximately 30 minutes for muffins, 60 minutes for loaves).
Nutrition Facts : Calories 201.2, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 312.6, Carbohydrate 25.9, Fiber 0.7, Sugar 15.2, Protein 2.5
More about "sourdough pumpkin bread food"
EASY PUMPKIN SOURDOUGH BREAD - THE PANTRY MAMA
2020-10-11 Add the water, sourdough starter and honey to a bowl, stir to combine. Now add the pumpkin puree, flour and salt, combine to a shaggy …
From pantrymama.com
4.9/5 (18)Total Time 12 hrs 45 minsCategory Side DishCalories 1805 per serving
From pantrymama.com
4.9/5 (18)Total Time 12 hrs 45 minsCategory Side DishCalories 1805 per serving
- Autolyse: Weigh out your starter, water and honey in a glass or ceramic bowl. Mix them together so that the honey is dissolved in the water (or at least really well distributed).Then add your flour, pumpkin puree and salt and mix altogether with the end of a wooden spoon. The dough will be fairly shaggy and only just brought together.Cover your bowl with cling film or a damp tea towel and let it sit for around 1 hour.
- Forming Up Your Dough: Work your way around the bowl, grabbing the dough from the outside, stretching it up and over itself until a smooth ball is formed. You shouldn't need more than about 20-25 folds to form the ball. Once the dough has formed into a smooth ball, pop the cling film back on and let it rest for 30 minutes.
- Stretch & Fold:At this stage, you need to create some structure to your bread and help the gluten to develop by stretching and folding the dough. Try to do around 4 sets of stretch and folds with around 15 to 30 minutes between each set.
- Bulk Ferment: Once you've finished your stretch and folds, place the cling film or damp tea towel back over your dough and let it rest and ferment. The time this takes will depend on the temperature in your home.
SOURDOUGH PUMPKIN BREAD | FOOD & TABLE
2020-10-02 Pour the batter into the prepared loaf pan and bake for 65-75 minutes or until a toothpick inserted in the center comes out clean or an …
From foodandtable.com
Estimated Reading Time 5 mins
From foodandtable.com
Estimated Reading Time 5 mins
- Preheat the oven to 350 degrees Fahrenheit. Grease a 8.5"x4.5" loaf pan and line with parchment.
- Combine the pumpkin puree, cinnamon, salt, nutmeg, and cloves in a medium saucepan over medium heat. Stir frequently with a rubber spatula until the pumpkin has reduced to 1 1/2 cups. While the pumpkin is reducing, stir together the sugar, brown sugar, oil and vanilla in a small bowl. In another small bowl, whisk together the sourdough discard, and the eggs.
- Once the pumpkin has reduced to 1 1/2 cups, remove the pot from the heat and whisk in the sugar mixture until completely combined. Whisk in the starter mixture. Fold the flour mixture into the pumpkin mixture until no dry flour remains. Fold in the pecans.
SOURDOUGH PUMPKIN SPICE BREAD RECIPE | KING ARTHUR …
Preheat the oven to 350°F. Grease a 9" x 5" loaf pan. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Stir in the starter and vanilla. In …
From kingarthurbaking.com
4.7/5 (104)Calories 200 per servingTotal Time 1 hr 15 mins
From kingarthurbaking.com
4.7/5 (104)Calories 200 per servingTotal Time 1 hr 15 mins
- Preheat the oven to 350°F. Grease a 9" x 5" loaf pan., In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin.
- Stir in the starter and vanilla., In a medium bowl, whisk together the flour, salt, spices, baking powder, and baking soda.
- Stir in the nuts and raisins., Transfer the batter to the prepared pan and bake for 60 to 65 minutes, until a paring knife inserted in the center comes out clean., Remove the bread from the oven and cool it in the pan on a rack for 15 minutes before turning it out of the pan back onto the rack.
EASY PUMPKIN SOURDOUGH BREAD - SUPERGOLDEN BAKES
2020-10-22 Add the honey or maple syrup, pumpkin purée, pumpkin spice and salt. Mix well. Add the flour and mix well with the dough whisk or your hands until you have a shaggy, slightly sticky dough. If the dough is really sticky add a …
From supergoldenbakes.com
From supergoldenbakes.com
SOURDOUGH PUMPKIN BREAD - TRADITIONAL COOKING SCHOOL …
2013-10-31 Sour as instructed for bread. When the souring time is complete, preheat oven to 325 degrees Fahrenheit and prepare muffin tins. Mix and combine as instructed for bread. Add any optional ingredients you desire. …
From traditionalcookingschool.com
From traditionalcookingschool.com
SOURDOUGH PUMPKIN BREAD RECIPE | ULTIMATE BREAD FOR THE …
Add 535g bread flour, 134g whole-grain wheat flour and 15g salt to a bowl. Mix it with your hands to combine. Add 134g canned pumpkin and 134g active sourdough starter (fed and grown to its peak). Add 448g water. If you are …
From foodgeek.dk
From foodgeek.dk
SOURDOUGH PUMPKIN BREAD - THE GINGERED WHISK
2021-09-21 Pour the batter into the prepared pan and evenly spread out. Sprinkle some chopped walnuts on top, if desired. Bake for 45 minutes, and then tent the top with foil.
From thegingeredwhisk.com
4.7/5 (7)Total Time 1 hr 15 minsCategory BreadCalories 217 per serving
From thegingeredwhisk.com
4.7/5 (7)Total Time 1 hr 15 minsCategory BreadCalories 217 per serving
SOURDOUGH PUMPKIN QUICK BREAD RECIPE - CULTURES FOR HEALTH
2022-06-23 Preheat oven to 325°F. When ready to bake, beat together melted butter, egg, and honey in a small bowl. In a separate small bowl, whisk together salt, pumpkin pie spice, …
From culturesforhealth.com
From culturesforhealth.com
SOURDOUGH GINGER PUMPKIN BREAD RECIPE | KING ARTHUR BAKING
Holding the loose ends, dip the strings in vegetable oil, leaving the 2" near your hands bare. Place the strings in the bowl or pie pan with the knot in the center. Drape the ends of the strings over …
From kingarthurbaking.com
From kingarthurbaking.com
PUMPKIN SOURDOUGH BREAD - SUPERGOLDEN BAKES
Ingredients. mature starter room temperature flour tepid water For the sourdough loaf active starter canned pumpkin purée honey or maple syrup pumpkin spice ground turmeric sea salt …
From supergoldenbakes.com
From supergoldenbakes.com
[HOMEMADE] PUMPKIN SHAPED SOURDOUGH BREAD. : R/FOOD
I took out this morning and placed four pieces of bakers twine and positioned so that the middle section of twine met in the center of my dough. You make an x with a line through it with the …
From reddit.com
From reddit.com
PUMPKIN SOURDOUGH BREAD WITH PUMPKIN SPICE - CRAVE THE GOOD
2022-02-04 Repeat the stretch and fold process once more. Recover at set aside for 30 minutes. Combine 1/4 cup brown sugar, 1/3 cup dried cranberries and 1 1/2 tablespoons of pumpkin …
From cravethegood.com
From cravethegood.com
PUMPKIN SEED SOURDOUGH BREAD - CULTURED FOOD LIFE
Pumpkin Bread. Add the bubbly sourdough starter and warm water to a medium bowl. Mix them together with a whisk until well combined. Add the pumpkin puree, molasses, vanilla, …
From culturedfoodlife.com
From culturedfoodlife.com
PUMPKIN SOURDOUGH BREAD - FARMHOUSE ON BOONE
2022-09-30 How To Make A Pumpkin Shaped Sourdough Bread. Place bowl on kitchen scale and tare. Add ingredients and combine until it comes together. Don’t knead the bread, you just …
From farmhouseonboone.com
From farmhouseonboone.com
SOURDOUGH PUMPKIN BREAD - LITTLE SPOON FARM
2020-02-15 Preheat your oven to 350°F (176°C) and lightly grease a 9" x 5" loaf pan with butter or oil. In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and …
From littlespoonfarm.com
From littlespoonfarm.com
PUMPKIN SEED SOURDOUGH BREAD - CULTURED FOOD LIFE
Add the bubbly sourdough starter and warm water to a medium bowl. Mix them together with a whisk until well combined. Add the pumpkin puree, molasses, vanilla, cinnamon, nutmeg, and …
From culturedfoodlife.com
From culturedfoodlife.com
MOIST SOURDOUGH DISCARD PUMPKIN BREAD • HEARTBEET …
2021-09-22 This recipe comes together quickly and with ease. No mixer needed, just your whisk! Mix your dry ingredients together in a large bowl and set aside. Whisk pumpkin puree, oil, and …
From heartbeetkitchen.com
From heartbeetkitchen.com
PUMPKIN SOURDOUGH BREAD RECIPE - SIMPLY RECIPES
2022-02-24 Strengthen the dough by performing a series of coil folds. Working over the bowl, lift the dough up with both hands, gently holding the sides of the dough. Allow gravity to pull …
From simplyrecipes.com
From simplyrecipes.com
RUSTIC SOURDOUGH PUMPKIN-SHAPED BREAD - BREAD EXPERIENCE
2021-10-16 In a separate bowl, whisk together the flours, pumpkin pie spice, and salt. Add pumpkin puree, maple syrup or honey, if using, to the Pâte fermentée and mix on low speed …
From breadexperience.com
From breadexperience.com
SOURDOUGH CHOCOLATE CHIP COOKIES WITH PUMPKIN AND PECANS
2022-10-06 Combine with a whisk or hand mixer until even. Fold the combined dry ingredients into the wet ingredient butter mixture. Stir until well combined. Add your chopped chocolate …
From cultured.guru
From cultured.guru
SOURDOUGH PUMPKIN BREAD WITH DISCARD - TASTES OF LIZZY T
2020-09-09 Mix the wet ingredients separately from the dry ingredients. Then combine the two and mix only until combined. Do not overmix the bread batter or it will be tough when it bakes. …
From tastesoflizzyt.com
From tastesoflizzyt.com
LIST OF SOURDOUGH BREADS - WIKIPEDIA
Sourdough breads. Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for …
From en.wikipedia.org
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love