Sourdough Discard Chocolate Chip Muffins Food
SOURDOUGH DISCARD CHOCOLATE CHIP MUFFINS
Throw together a small batch of muffins using your leftover sourdough discard. Chocolate chip is best, but make any kind of muffin you like!
Provided by Kiersten
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl or a stand mixer, add the sourdough discard, egg, melted butter, milk, and sugar. Beat until combined.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, salt, and ground nutmeg.
- Sprinkle into the large bowl with the wet ingredients. Beat only until combined-about 30 seconds. Do not over mix.
- Add in the chocolate chips (or 1/3 cup of any other fillings you desire). Fold into the batter using a rubber spatula for another 30 seconds-only until the ingredients are combined. Again, do not over mix.
- Line a muffin tin with liners or silicone muffin cups. Scoop the batter evenly into the 12 cups-it should fill between 1/2 and 3/4 of each cup.
- Bake in the oven for 20 minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 132 kcal, ServingSize 1 serving
SOURDOUGH "DISCARD" CHOCOLATE CHIP COOKIES
If you refresh your starter often, it can be a challenge finding ways to use it. Nobody in my house has ever complained when I make more chocolate chip cookies, so this combo was a no-brainer. The sour starter combined with dark brown sugar makes for a softer, chewier cookie with a complex flavor that develops as the dough chills. This recipe was created for a 100% hydration starter (fed equal parts flour and water), but a starter fed at a different ratio will work, too; you'll just get a slightly different result. The cookies might be flatter, denser or cakier-but they will still be delicious.
Provided by Food Network Kitchen
Categories dessert
Time 8h40m
Yield about 28 cookies
Number Of Ingredients 11
Steps:
- Stir together the flour, baking powder, baking soda and salt in a medium bowl. Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and sandy, about 5 minutes. Add the egg and vanilla and beat until creamy, about 1 minute. Beat in the sourdough starter, scraping down the bowl as needed to be sure it is completely combined, about 1 minute more. Reduce the speed to low and add the flour mixture. Once the flour is moistened, increase the speed to medium and beat until uniform. Fold in the chocolate by hand and then refrigerate, covered, for 8 to 24 hours.
- When you're ready to bake the cookies, preheat the oven to 375 degrees F.
- Scoop heaping tablespoons (1 to 1 1/4 ounces each) onto 2 large ungreased baking sheets, spacing them 2 inches apart. (You might need to do two batches.) Bake until the edges are light golden and just set, but the tops are still soft, 12 to 18 minutes, rotating the sheets halfway through. Let cool a few minutes, then transfer the cookies using a thin spatula to a wire rack to cool completely. Store in an airtight container for up to 5 days.
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61 EASY SOURDOUGH DISCARD RECIPES - FOODS GUY
From foodsguy.com
5/5 (2)Published Jul 23, 2021
- Sourdough Lemon Blueberry Scones. These sourdough lemon and blueberry scones are so wonderful for afternoon tea! They are soft, tender, and flavorful, with plump blueberries dotted around for extra juiciness.
- Sourdough Garlic Bread Bites. Who doesn’t love a good serving of garlic bread? If you love the garlicky flavor that garlic bread has, then you will absolutely love these sourdough garlic bread bites!
- Fudgy Sourdough Brownies. These sourdough brownies, made from sourdough discard, are rich, fudgy, and as decadent as you could want! They have the classic gooey center, with a shiny crackly top, which is just to everyone’s liking.
- Sourdough Focaccia Bread. Focaccia bread is a great appetizer to serve at a dinner party or makes as a great side to a saucy pasta. It also happens to be wonderfully easy to make when using sourdough discard.
- Sourdough Biscuits. These sourdough biscuits offer up a great way to use sourdough discard. They are great for the whole family and can be enjoyed with any meal during the day.
- Sourdough Crackers. Sourdough crackers and parmesan cheese are a match made in heaven and are the perfect snack for you to make at home using sourdough discard.
- Sourdough Sandwich Bread. Making this sourdough sandwich bread is a great option for using up leftover sourdough discard, and it ensures you and your family have some delicious bread to use over a few days!
- Sourdough Tortillas. Tortillas are a staple in many homes and using this recipe you can whip up some quick, easy, and tasty tortillas using sourdough discard.
- Sourdough Chocolate Chip Muffins. Use your leftover sourdough discard to throw together a quick batch of chocolate chip muffins that are anything but ordinary.
- Sourdough Bagels. Bagels offer up so much opportunity for breakfast or lunch – do you have a classic cream cheese bagel? Do you make it fancy with some salmon, or do you have a tasty scrambled egg bagel on the go in the morning?
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