Sour Cream Softies Food

OLD-FASHIONED SOFT SUGAR COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
• Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
• In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
• Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
• Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.

GRANDMA'S SOUR CREAM SUGAR COOKIES

Steps:

• In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
• Add eggs, vanilla, and sour cream and beat until smooth.
• Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter. THIS IS FINE.
• Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.
• FrostingWith an electric mixer, beat butter until smooth. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don't want it too thin!).
• Color if desired and spread on cooled cookies.

SOUR CREAM DROP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
• Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
• Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
• Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
• Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN

Steps:

• Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
• Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
• Melt half of the butter and pour on the bottom of a 9x13 baking dish.
• Dredge chicken in the cracker mixture and set in baking dish.
• Repeat until complete.
• Melt rest of butter and pour on top of chicken.
• Bake@ 350 for 35-45 minutes or until golden brown.

SOUR CREAM SOFTIES

Steps:

• Measure flour, salt, baking powder, and soda into a sifter.
• Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
• Sift in flour mixture, adding alternately with sour cream to make a thick batter.
• Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
• Bake in hot oven (400°F) 12 minutes, or until lightly golden around the edges.
• Remove from cookie sheets; cool completely on wire racks.

SOUR CREAM SOFTIES

Steps:

• Pre-heat oven to 400°F. 1. Measure flour, salt, baking powder, and baking soda into a sifter. 2. Cream butter with sugar until well blended in a large bowl. 3. Beat in eggs and vanilla. 4. Sift in flour mixture, adding alternately with sour cream to make a thick batter. 5. Drop by by rounded tablespoonfuls, 4 inches apart, on greased cookie sheets - spread into 2 inch rounds; sprinkle with cinnamon-sugar. 5. Bake 12 minutes, or until lightly golden around the edges. 6. Remove from cookie sheets; cool completely on wire racks.

SOUR CREAM SOFTIES

Steps:

• 1. Measure flour, salt, baking powder and soda. Cream butter with sugar. Beat in eggs and vanilla. Sift in flour mixture; adding alternately with sour cream and blending well to make a think batter.
• 2. Drop by medium tablespoonfuls 4" apart, on greased cookie sheet. Spread into 2" rounds. Sprinkle with cinnamon sugar.
• 3. Bake in 400 degree oven for 12 minutes or until likely golden around edges. Cool completely on wire racks.