Sour Cream Dill Dip Food

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SOUR CREAM DILL DIP



Sour Cream Dill Dip image

"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 7

2 cups sour cream
1 green pepper, finely chopped
1/4 cup minced chives
1/4 cup minced fresh parsley
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/2 teaspoon salt
Assorted raw vegetables or crackers

Steps:

  • In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts :

EASY SOUR CREAM-DILL DIP



Easy Sour Cream-Dill Dip image

Making this yummy, people-pleasing dip is as easy as adding Dijon mustard and fresh or dried dill to a container of sour cream.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup GREY POUPON Dijon Mustard
2 tsp. chopped fresh dill

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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