SOUPER CHICKEN
Got a crowd coming over? This can serve a lot of people. Very simple and versatile. One of my favourites.
Provided by Tebo3759
Categories Chicken
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Mix soups and wine.
- Pour over chicken
- Cover and bake for 2 1/2 hours
- Thicken sauce with cornstarch and water if you want gravy
- If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.
Nutrition Facts : Calories 390.8, Fat 23.2, SaturatedFat 6.3, Cholesterol 103.5, Sodium 1023.2, Carbohydrate 9.1, Fiber 0.7, Sugar 2.5, Protein 28.6
SLOW COOKER CHICKEN NOODLE SOUP
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in your favorite cooked grain at the end.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Toss the carrots and celery together in the slow cooker. Add the onion, sprigs parsley, thyme, bay leaf and 1 teaspoon salt.
- Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and put them on top of the vegetables. Add the chicken broth. Cover, and cook on low for 8 hours. During the last 15 minutes of cooking, remove the chicken and stir in the noodles.
- While the noodles cook, remove and discard the chicken skin and bones and shred the chicken-it will mostly fall apart on its own. When the noodles are done, turn off the cooker, remove the parsley and thyme stems, and add the shredded chicken and 1 tablespoon lemon juice. Taste, and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped parsley, and serve hot.
SOUPER SLOW CHICKEN
Make and share this Souper Slow Chicken recipe from Food.com.
Provided by ksmomdf
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash, dry chicken breasts with paper towels and place in an oval slow-cooker.
- Sprinkle each breast with Poultry Seasoning to taste.
- Place slice of Cheese over each breast.
- Combine Celery Soup and Sour Cream; mix well and spoon over Chicken and Cheese.
- Sprinkle Stuffing mix (bread cubes and seasoning packet) over top of cheese.
- Drizzle melted butter over Stuffing mix.
- Cover and cook on Low for 5 to 6 hours.
Nutrition Facts : Calories 678.2, Fat 40.6, SaturatedFat 23.1, Cholesterol 165.2, Sodium 1649.1, Carbohydrate 39.1, Fiber 1.5, Sugar 5.3, Protein 38.9
EASY SLOW COOKER CHICKEN SOUP
Delicious and flavorful easy slow cooker chicken soup.
Provided by Tara Harrison
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
- Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g
SLOW COOKER CHICKEN SOUP
Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like
Provided by Esther Clark
Categories Lunch, Soup, Supper
Time 8h15m
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
- Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
- Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.
Nutrition Facts : Calories 352 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
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