Soup In A Hurry Food

CHICKEN CURRY IN A HURRY

Chicken Curry in a Hurry image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons salted butter
4 cloves garlic, minced
1 medium yellow onion, finely diced
1 sweet potato, peeled and finely diced
1 tablespoon curry powder
One 13.5-ounce can coconut milk
1 cup chicken broth
2 tablespoons honey, plus more to taste
1/4 teaspoon kosher salt, plus more to taste
1 rotisserie chicken, meat pulled and skin and bones discarded
1/4 cup fresh cilantro leaves, chopped, plus whole leaves, for garnish
A few dashes of hot sauce, such as sriracha
1/2 lime, juiced, plus 6 lime wedges, for serving
1/2 small mango, diced, for garnish

Steps:

Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.

CROCKPOT CHICKEN IN A HURRY

Crockpot Chicken in a Hurry image

I'm hoping to do more cooking, using the crockpot on days when I know I won't feel like making dinner. I found this recipe in Fix It and Forget It Recipes for Entertaining and decided to post it here as a reminder to give it a try. The cookbook credits Yvonne Boettger from Harrisonburg, VA as the source of the recipe.

Provided by karen

Categories High Protein

Time 4h5m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs skinless chicken pieces
1/2 cup ketchup
1/4 cup water
1/4 cup brown sugar
1 1/4 ounces dry onion soup mix (use standard onion soup mix envelope)

Steps:

Place chicken at bottom of slow cooker.
Combine remaining ingredients and pour over chicken.
Cover and cook on HIGH for 4-5 hours, or on LOW for 7-8 hours.

Nutrition Facts : Calories 226.5, Fat 3.7, SaturatedFat 0.9, Cholesterol 82.7, Sodium 931, Carbohydrate 21.4, Fiber 0.5, Sugar 16.5, Protein 26.2

IN-A-HURRY CURRY SOUP

In-A-Hurry Curry Soup image

Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before I even have a chance to call them," she reports.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 5 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
3/4 teaspoon curry powder
2 tablespoons butter
2 teaspoons chicken bouillon granules
1 cup hot water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup half-and-half cream
1 can (5 ounces) white chicken, drained

Steps:

In a 3-qt. saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through.

Nutrition Facts : Calories 211 calories, Fat 13g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 1178mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

EASY BEEF CURRY IN A HURRY

Easy Beef Curry in a Hurry image

A great easy and tasty curry recipe from Campbell's soup. Easy to make and really doesnt take as much time as most curry recipes. We dont like things to hot, and never really eaten curry dishes, but this recipe introduced the family to curry, and the family really enjoyed the flavours of a light curry. I served over plain rice, but you could use your own preference..

Provided by Tisme

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil
1 onion, diced
2 tablespoons curry paste, mild Indian curry paste
500 g beef, diced
420 g condensed vegetable beef soup
500 ml water
2 tomatoes, diced
2 tablespoons mint leaves, freshly chopped
1/4 cup yoghurt, low fat natural, unsweetened (optional)

Steps:

Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.
Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.
Stir in tomatoes cook for 2 minutes until heated through.
Stir in mint & serve with yoghurt and steamed rice.

Nutrition Facts : Calories 344.9, Fat 28.5, SaturatedFat 9.8, Cholesterol 31.5, Sodium 758.4, Carbohydrate 15.4, Fiber 4, Sugar 3.8, Protein 8.2

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