Sorrel Pesto Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SORREL PESTO



Sorrel Pesto image

There are so many soup recipes with sorrel, which grows like a weed in my garden, that I wanted to have something different. I think this is pretty good, it can be canned, and it can make a nice gift basket item. Found this on twosmallfarms.blogspot.com

Provided by crowmama

Categories     Sauces

Time 10m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

2 cups coarsely chopped fresh sorrel, ribs removed
1/3 cup packed fresh parsley leaves
2 garlic cloves, roughly chopped
1/3 cup freshly grated parmesan cheese
1/4 cup pine nuts
1/2 teaspoon salt
1/4 cup olive oil

Steps:

  • In a food processor or blender puree the sorrel, the parsley, the garlic, the parmesan, the pine nuts and the oil, transfer the pesto to a jar with a tight fitting lid and chill it, covered. The pesto keeps, covered and chilled, for 2 weeks. Makes about 1 cup.
  • To use the pesto: For every pound of dried pasta cooking in a kettle of boiling water, stir together in a heated serving bowl 3/4 cup of the pesto and 2/3 cup of the hot cooking water. When the pasta is al dente, drain it in a colander, add it to the pesto mixture, and toss the mixture until the pasta is coated well. Vermicelli works very well with this recipe.

Nutrition Facts : Calories 72, Fat 7.2, SaturatedFat 1.2, Cholesterol 2.4, Sodium 140.5, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 1.5

SORREL PISTACHIO PESTO WITH SEARED SALMON



Sorrel Pistachio Pesto with Seared Salmon image

This recipe makes a double batch of pesto. Toss the leftovers with a pound of spaghetti for a quick pasta dinner, or use them to top an omelet or fried eggs and toast. The pesto also freezes well, so you can enjoy it months later when sorrel is long out of season.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Four 6-ounce filets of salmon, skin-on
1 bunch sorrel (about 7 ounces)
1/2 cup shelled pistachios
1 small clove garlic, peeled
3/4 cup plus 1 tablespoon extra-virgin olive oil
Kosher salt

Steps:

  • Preheat a large heavy-bottomed skillet over low heat while you prepare the pesto. Remove the salmon from refrigerator to come to room temperature.
  • Separate the sorrel stems from the leaves, and then discard the stems (especially if it's later in the sorrel season, when the stems are fibrous and tough). You should have about 4 packed cups of sorrel leaves.
  • Combine the pistachios and garlic in the bowl of a food processor and pulse until the mixture is the consistency of coarse sand. Add the sorrel and pulse until all of the leaves are chopped and incorporated into the nuts. With the machine running, slowly add up to 3/4 cup of olive oil until the mixture is smooth. Season with about 1 1/4 teaspoons salt. Spoon about 2 heaping tablespoons of pesto on the bottom of each plate. Transfer the remaining pesto to a bowl and cover the surface with plastic wrap to prevent it from turning brown. For best use, keep in the refrigerator up to 3 days.
  • Blot excess moisture from the salmon with a paper towel and sprinkle both sides with salt. Turn up the heat to medium-high and add the remaining 1 tablespoon oil. When the oil is shimmering, carefully place the salmon in the pan skin-side down to avoid any splattering oil. Don't worry if the salmon skin seems stuck to the pan, after about 2 minutes it will release. Lower the heat to medium and cook until the skin is crisp and brown, about 4 minutes total. Flip over and cook until the salmon is firm to the touch (it would still be a bit translucent in the center if you peeked), an additional 2 to 3 minutes. Remove from the pan and place the salmon skin-side up on each plate and serve.

RIVER COTTAGE SORREL PESTO WITH GOAT'S CHEESE



River Cottage Sorrel Pesto With Goat's Cheese image

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as grilled chicken and fish. So simple and full of summer flavours! It also makes a great gift for a dinner party host/ess, or for a foodie friend; put the pesto in an attractive jar with a recipe suggestion label and a wooden spoon.

Provided by French Tart

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons pine nuts
1 small garlic clove, peeled and crushed
young sorrel (1-2 handfuls, about 45g in weight)
flat leaf parsley, stalks removed (1 small bunch)
sea salt
6 tablespoons extra virgin olive oil
30 g hard goat's cheese, grated

Steps:

  • In a small frying pan over a medium heat, lightly toast the pine nuts until they're just beginning to turn golden, then tip out into a food processor. Add the garlic, sorrel, parsley and a pinch of salt to the pine nuts, then pulse a few times until roughly chopped and combined. Slowly pour in the olive oil, pulsing as you go, until the pesto is the consistency you like.
  • Spoon the pesto mixture into a bowl and stir in the goat's cheese. The pesto will keep, sealed in a jar with a slick of olive oil over the top, for about a week.

Nutrition Facts : Calories 235.8, Fat 25.4, SaturatedFat 4.5, Cholesterol 5.9, Sodium 39.2, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 2.2

More about "sorrel pesto food"

SORREL PESTO - HEALTHY SEASONAL RECIPES
sorrel-pesto-healthy-seasonal image
Web May 24, 2011 Pesto made from sorrel leaves, pumpkin seeds and feta. Ingredients Scale 1 small clove garlic, …
From healthyseasonalrecipes.com
Estimated Reading Time 5 mins


SORREL PESTO RECIPE - GREAT BRITISH CHEFS
sorrel-pesto-recipe-great-british-chefs image
Web May 3, 2019 30g of sorrel, stalks removed 20g of basil 100ml of olive oil lemon juice, to taste salt pepper SAVE …
From greatbritishchefs.com
Category Sauce
Total Time 10 mins
Estimated Reading Time 40 secs


WHAT IS SORREL? - THE SPRUCE EATS
what-is-sorrel-the-spruce-eats image
Web Sep 14, 2022 Sorrel is the name for a variety of leafy greens that are often available at farmers' markets, especially in the spring or summer. It can be used in salads, stir …
From thespruceeats.com


SORREL PESTO - LOVE-THE SECRET INGREDIENT
sorrel-pesto-love-the-secret-ingredient image
Web Sep 2, 2014 SORREL PESTO – makes about 1.5 cups 3 cups of packed sorrel leaves, thoroughly washed and dried 4 – 5 large cloves of garlic, roughly chopped 3/4 cup Greek …
From lovethesecretingredient.net


SOUR POWER: YOTAM OTTOLENGHI'S SORREL …
sour-power-yotam-ottolenghis-sorrel image
Web May 10, 2013 90g sorrel leaves 5 tbsp olive oil ½ tsp Dijon mustard 2 tsp white-wine vinegar 1½ tbsp soured cream Salt Bring a medium saucepan of water to a boil. Add the …
From theguardian.com


7 BEST SORREL RECIPES - WHAT TO MAKE WITH SORREL | KITCHN
Web Mar 10, 2021 Spring Pesto Combine sorrel with other spring greens like arugula and spinach or use it all by itself in this vibrant pesto that perfect slathered on flatbread or …
From thekitchn.com
Estimated Reading Time 3 mins


LA'S SQIRL SHARES THEIR FAMOUS PESTO BROWN RICE BOWL | DOMINO
Web Nov 13, 2016 Meanwhile, make the sorrel pesto: In a blender or food processor, combine ½ cup (120 ml) of the oil, kale, sorrel, and 1 tablespoon of the lemon juice. Blend until …
From domino.com


SORREL PESTO - THE GOURMANDISE SCHOOL
Web Place the shallot and nuts in the food processor and pulse just until the nuts resemble fine pebbles. Try not to pulse these too much- they end up pasty. Add the sorrel and olive oil …
From thegourmandiseschool.com


SORREL AND ALMOND PESTO PASTA RECIPE | MYRECIPES
Web Step 1 Cook pasta according to package directions. Drain and let cool, or rinse with cold water and drain again. Drizzle with about 1 tbsp. oil to prevent clumping. Step 2 …
From myrecipes.com


TANG-TASTIC! | FOOD | THE GUARDIAN
Web Jun 6, 2008 Sorrel pesto This sauce works great with gnocchi or pasta, or with simply grilled or roasted fish or chicken. 2 tbsp pine nuts 1 small clove garlic, peeled and …
From theguardian.com


SORREL PESTO | TASTYCOOKERY
Web Rinse sorrel and baby spinach. Let dry or pat dry with a paper towel. Add leaves, garlic, 1 ½ cups of oil, and pine nuts into the food processor bowl. Pulse to a desired texture, …
From tastycookery.com


SORREL - GOODFOODGOODFOOD
Web Sorrel . Coming Up This Week That’s right, sorrel pesto is back and just as flavourful as you remember it! If you missed it last time around, this recipe is a must-try on the menu …
From blog.makegoodfood.ca


SORREL PESTO | MADE IN HACKNEY
Web Sorrel Pesto A twist on the italian classic, incorporating pumpkin and sunflower seeds with a host of flavours! Ingredients 200 grammes of sorrel leaves 50 grammes of pumpkin …
From madeinhackney.org


SORREL PESTO WITH HAZELNUTS-AN EASY VEGETARIAN SPRING MEAL.

From sabrinacurrie.com


WHITE BEANS WITH SORREL PESTO RECIPE | MYRECIPES
Web Ingredients Beans 1 pound dried white beans, such as cannellini or navy 4 garlic cloves, thinly sliced 1 bay leaf 1 tablespoon kosher salt Pesto 4 ½ cups loosely packed fresh …
From myrecipes.com


SORREL PESTO | FOODLAND
Web Directions Step 1 In a skillet on medium heat, cook green onions with 1 tsp (5 mL) olive oil until translucent, about 5 min. Place onions and the remaining ingredients into a …
From foodland.ca


SORREL: NUTRIENTS, BENEFITS, DOWNSIDES, AND RECIPES
Web Aug 12, 2021 Sorrel is a type of leafy green with a sour, lemon-like flavor. It’s used as an herb and a vegetable. There are two main types of sorrel — French and common — …
From healthline.com


20 SORREL RECIPES (+ HOW TO COOK IT) - INSANELY GOOD
Web Apr 10, 2023 Roasted Kale, Romanesco, and Chickpeas with Sorrel Sunflower Pesto. Everything tastes better with a little pesto. This nut-free pesto skips the basil entirely for …
From insanelygoodrecipes.com


RECIPE DETAIL PAGE | LCBO - ENGLISH
Web SORREL PESTO. Fresh, tangy Sorrel Pesto adds a high note to the gorgeous mushroom tart. 2 cups (500 mL) chopped sorrel leaves, about 2 bunches ½ cup (125 mL) olive oil …
From lcbo.com


TRANSATLANTYK | PESTO, FOOD PROCESSOR RECIPES, SORREL SOUP - PINTEREST
Web Sorrel Pesto — Transatlantyk. Dear Oleńka, Don’t tell anyone, but the real reason I’m in my line of business may or may not be the jewelry. ... of the things that surprised me when I …
From pinterest.com


WHAT IS SORREL AND HOW DO I COOK WITH IT? - FOOD REPUBLIC
Web May 11, 2016 Ryan Taylor’s Sorrel Yogurt Ingredients 1/4 cup Greek yogurt 1 teaspoon honey 1 generous handful of red-veined sorrel Pinch salt to taste Juice of one lemon …
From foodrepublic.com


Related Search