Sorghum Molasses Oatmeal Cookies Food

Make and share this Molasses Oatmeal Cookies recipe from Food.com.

Provided by PickledSeeds

Categories     Dessert

Time 42m

Yield 50 cookies

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 95.1, Fat 3.4, SaturatedFat 0.5, Cholesterol 8.5, Sodium 36.6, Carbohydrate 15.2, Fiber 0.7, Sugar 8.1, Protein 1.5

Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!

Provided by DailyInspiration

Categories     Drop Cookies

Time 35m

Yield 24-36 cookies

Number Of Ingredients 12

• Ingredients

These cookies are very flavorful, not at all like the typical oatmeal cookie. If Sorghum isn't available in your neck of the woods, you can certainly substitute Molasses. For those that like raisins or chocolate chips, add as necessary. Some of our family doesn't appreciate the taste of chips or raisins, so I make some plain, and some with.

Provided by BakinBaby

Categories     Drop Cookies

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 202.9, Fat 6.8, SaturatedFat 2, Cholesterol 15.5, Sodium 156.7, Carbohydrate 32.7, Fiber 2.2, Sugar 14.1, Protein 4.2

Sorghum syrup, a natural sweetener that was a 19th century staple, is making a comeback these days. Our family makes syrup from our homegrown sorghum cane. I use it in baking recipes like these soft, old-fashioned cookies. -Jennifer Kramer, Lynnville, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 133mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.