Sombrero Casserole Food

HAMBURGER CASSEROLE

Hamburger Casserole image

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Provided by Virginia

Categories Cheese

Time 50m

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

Brown onions and meat,season with salt pepper and garlic salt.
Boil the noodles in water for 6 minutes and drain.
Drain corn.
Mix all ingredients and turn into a two-quart greased casserole dish.
Can top with a little more grated cheese.
Bake 30 minutes at 350 degrees.

SOMBRERO CHICKEN AND EGG CASSEROLE

Sombrero Chicken and Egg Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

10 large eggs, beaten
1 1/2 cups milk
1 pkg (6 oz.) OSCAR MAYER Louis Rich Southwestern Chicken Strips, cut into small pieces
1 can (4 oz.) diced green chilies, drained
1 cup KRAFT shredded Monterey Jack cheese
1/2 tsp salt
1/2 tsp pepper
4 slices white bread, toasted and cubed
Topping:
8 slices OSCAR MAYER Bacon, fried and crumbled
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Combine beaten eggs, milk, small chicken pieces, drained chilies, Monterey Jack cheese, salt, pepper, and toasted cubed bread in a bowl. Stir until mixed together.
Grease a 9 by 13 inch glass pan. Pour ingredients into pan and bake at 350 degrees F for 30 to 40 minutes, or until center is set.
Remove from oven and sprinkle with fried crumbled bacon and cheddar cheese. Return to oven. Bake for an additional 5 or 10 minutes. Remove from oven and cool for 5 minutes. Cut into squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOMBREROS

Sombreros image

Yummy, sombrero-shaped appetizers. Also good to serve alongside a complimentary soup in the winter.

Provided by Chef Sharon 15

Categories Chicken

Time 1h

Yield 25 appetizers, 25 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces light cream cheese
1/4 cup diced green pepper
1/2 cup diced red pepper
1/4 cup diced onion
1 1/2 cups grated jalapeno jack cheese
1 cup finely diced cooked chicken or 1 cup crumbled browned ground beef
3 tablespoons salsa (your favourite kind)
5 (10 inch) tortillas (any flavour, coloured ones look great esp. if you mix up the colours)

Steps:

Combine first 7 ingred. in small bowl. Should make 3 cups filling.
Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap.
Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a "sombrero" shape! Makes 25 appetizers.

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