Sole Mio Scd Food

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ASIAN HONEY GARLIC BEEF (SCD)



Asian Honey Garlic Beef (Scd) image

Make and share this Asian Honey Garlic Beef (Scd) recipe from Food.com.

Provided by susan 9

Categories     Steak

Time 8h

Yield 1 serving(s)

Number Of Ingredients 7

4 ounces beef tenderloin
2 -3 large garlic cloves, minced
1 teaspoon honey
1/2 tablespoon red wine vinegar
2 slices fresh ginger a pinch dried mustard
salt and pepper
vegetable oil (for frying)

Steps:

  • Partly freeze beef. Slice very thin. ( It can be done in a food processor or by hand)Combine next six ingredients and place in a covered glass dish. Marinate several hours or overnight.
  • Heat 1" of vegetable oil until very hot.
  • Drop in beef slices and garlic and fry on each side until dark brown and crisp. Drain on paper towels.

Nutrition Facts : Calories 364.4, Fat 23.2, SaturatedFat 9.1, Cholesterol 98.3, Sodium 68.9, Carbohydrate 8.1, Fiber 0.2, Sugar 5.8, Protein 29.4

SOLE MIO (SCD)



Sole Mio (Scd) image

Make and share this Sole Mio (Scd) recipe from Food.com.

Provided by susan 9

Categories     Very Low Carbs

Time 25m

Yield 1 serving(s)

Number Of Ingredients 8

1 (5 -6 ounce) fillets of sole
almond flour, for breading
1/4 sweet onion, chopped
1/2 cup sliced fresh mushrooms
2 ounces cheddar cheese, hand grated
2 tablespoons olive oil
dried basil, oregano and parsley
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place almond flour on a flat plate and dredge fish on both sides to coat.
  • Heat a skillet and add 1 tablespoon of oil.
  • Brown coated fish on each side. Remove sole to a rectangular Pyrex baking dish.
  • Scrape skillet clean and reheat skillet. Add 1 tablespoon of oil.
  • Saute onions until golden and translucent.
  • Add mushrooms and saute 3-5 minutes more. Add seasonings.
  • Heap onions and mushrooms on top. of sole
  • Add grated cheese.
  • Bake 25 minutes.

Nutrition Facts : Calories 616.4, Fat 47.6, SaturatedFat 16.1, Cholesterol 128.1, Sodium 470.9, Carbohydrate 4.7, Fiber 0.7, Sugar 2, Protein 42.4

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