SUPER FLATBREAD WRAPS
"These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for all white flour and a lot of salt. I added whole wheat flour to make it healthier and cut back on the salt." Fay Strait - Waukee, Iowa
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the oil, salt, whole wheat flour and 3/4 cup all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into an 8-in. circle., Heat a large nonstick skillet over medium heat; add a portion of dough. Cook for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown. Remove and keep warm. Repeat with remaining dough, adding cooking spray as needed., Lightly oil the grill rack. Sprinkle steak with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes before cutting steak thinly across the grain. Serve on warm flatbreads with lettuce, olives and cheese.
Nutrition Facts : Calories 348 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SOFT WRAP FLATBREAD
This is a soft, fluffy flatbread similar to Taco Bell's gorditas or Quizno's Sammies. The recipe comes from King Arthur Flour.
Provided by Donna M.
Categories Breads
Time 1h20m
Yield 8 flatbreads, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 cups of the flour into a bowl or the bucket of a bread machine.
- Pour the boiling water over the flour and stir until smooth.
- Cover and set mixture aside for 30 minutes.
- In a separate bowl, whisk together the potato flakes, remaining 1 cup flour, salt, oil and yeast.
- Add this to the cooled flour/water mixture, stir, and knead for several minutes (by hand, mixer or bread machine) until it forms a soft dough.
- If using a bread machine, it is not necessary to let it knead the full cycle--about 5 minutes after it gets up to full speed is enough, but the full knead cycle will not hurt it.
- The dough should form a ball that is somewhat sticky.
- If kneading by hand, keep your hands and work surface lightly oiled.
- Let the dough rise, covered, for 1 hour.
- Divide dough into 8 equal pieces, about 3 ounces each, cover and let rest for 15 to 30 minutes.
- Roll each dough portion into a 7" or 8" circle.
- Dry-fry (fry without oil) over medium heat for about 1 minute per side, until puffed and flecked with brown spots.
- Adjust the heat if they seem to be cooking either too quickly or too slowly--cooking too quickly means they may be raw in the center, while too slowly will dry them out.
- Transfer the cooked breads to a wire rack, stacking them to keep them soft.
- Serve immediately, or cool slightly and then store or freeze in plastic bag.
Nutrition Facts : Calories 215.3, Fat 3.9, SaturatedFat 0.5, Sodium 369.5, Carbohydrate 39, Fiber 1.6, Sugar 0.2, Protein 5.3
SOFT WRAP BREAD
This recipe has been posted on several cooking blogs, including Real Mom Kitchen, My Kitchen Cafe, and My Sister's Cucina. It's relatively easy and tastes so much better than ready-made wrap bread.
Provided by Pinay0618
Categories Yeast Breads
Time 2h5m
Yield 8 wraps
Number Of Ingredients 6
Steps:
- Place 2 cups of the flour into a bowl or the bucket of a dough mixer. Pour the boiling water over the flour, and stir till smooth. Cover the bowl or bucket and set the mixture aside for 30 minutes.
- In a seperate bowl, whisk together the potato flour (or flakes or buds) and the remaining 1 cup of flour with the salt, oil and yeast.
- Add this to the cooled flour/water mixture, stir, then knead for several minutes (by hand, or mixer) to form a soft dough. Continue mixing for 5 minutes. The dough should form a ball, but will remain somewhat sticky. Add additional flour only if necessary; if kneading by hand, keep your hands and work surface lightly oiled.
- Let the dough rise, covered, for 1 hour.
- Divide the dough into 8 pieces (each about the size of a handball, cover, and let rest for 15-30 minutes.
- Roll each piece into a 7"-8"-circle, and dry-fry them (fry without oil) over medium heat for about 1 minute per side, until they're puffed and flecked with brown spots. Adjust the heat if they seem to be cooking either too quickly, or too slowly; cooking too quickly means they may be raw in the center, while too slowly will dry them out.
- Transfer the cooked breads to a wire rack, stacking them to keep them soft. Serve immediately, or cool slightly before storing in a plastic bag.
Nutrition Facts : Calories 220, Fat 3.9, SaturatedFat 0.5, Sodium 368, Carbohydrate 40.1, Fiber 1.7, Sugar 0.3, Protein 5.4
More about "soft wrap flatbread food"
SOFT FLATBREAD RECIPE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.4/5 (110)Total Time 55 minsCategory BreadsCalories 131 per serving
- In the bowl of a stand mixer with the dough hook attached, mix together the water, 2 cups of flour, yeast, olive oil and salt.
- If the dough isn’t coming together and clearing the sides of the bowl, sprinkle in more flour, a couple tablespoons at a time until it clears the sides and bottom of the bowl.
EASY SOFT FLATBREAD RECIPE (NO YEAST) | RECIPETIN EATS
From recipetineats.com
5/5 (463)Total Time 45 minsCategory FlatbreadCalories 370 per serving
- Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
- Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
SOFT FLATBREAD RECIPE - FOOD FANATIC
From foodfanatic.com
3.6/5 (131)Total Time 45 minsCategory LunchboxCalories 131 per serving
18 DELECTABLE FLATBREAD WRAP RECIPES— FLATOUT BREAD
From recipes.flatoutbread.com
TASTE TEST: THE BEST FLATBREADS - RACHAEL RAY IN SEASON
From rachaelraymag.com
HOMEMADE SOFT FLATBREAD | GIRL VERSUS DOUGH
From girlversusdough.com
EASY FLATBREADS (VEGAN, NO YEAST) - DOMESTIC GOTHESS
From domesticgothess.com
FLATBREAD PINWHEELS {3 VARIETIES PERFECT FOR LUNCH} | LIL' LUNA
From lilluna.com
SOFT WRAP BREAD | RECIPE | HOMEMADE FLATBREAD, FOOD, RECIPES
From pinterest.com
OLIVE OIL FLATBREAD WRAPS – GEO FOODS
From foods.geo.tv
THIS FLATBREAD RECIPE WILL FOREVER CHANGE YOUR WEEKNIGHT …
From bonappetit.com
WRAP (FOOD) - WIKIPEDIA
From en.wikipedia.org
HOMEMADE SOFT FLATBREAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SOFT TAPIOCA WRAPS | YOUR NEW FAVORITE GRAIN FREE FLATBREAD
From glutenfreeonashoestring.com
SOFT WRAP BREAD - FOOD NEWS
From foodnewsnews.com
SOFT WRAP FLATBREAD RECIPE - FOOD.COM | RECIPE | FOOD, KING …
From pinterest.co.uk
BUY FLATBREAD & WRAPS ONLINE | WALMART CANADA
From walmart.ca
16 FLATBREAD RECIPES TO SATISFY YOUR CARB CRAVINGS | SAVEUR
From saveur.com
10 QUICK TOPPINGS FOR FLATBREAD - TREEHUGGER
From treehugger.com
EASY FLATBREAD WRAP RECIPE | KETOHH | NUT FREE, EGG FREE AND KETO
From ketohh.com
FLATBREAD WRAP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLATBREAD WRAPS WITH MEAT FILLING RECIPE | EAT SMARTER USA
From eatsmarter.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
21 AMAZING TORTILLA WRAP RECIPES THAT TASTE SO GOOD
From changeinseconds.com
EASY SOFT FLATBREAD (NO YEAST) | UNIQUE FOODS RECIPES
From uniquefoodsrecipes.blogspot.com
SOFT AND FLUFFY FLATBREAD (NO YEAST) - INSPIRED TASTE
From inspiredtaste.net
WRAP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SKILLET FLATBREADS - KING ARTHUR BAKING
From kingarthurbaking.com
FLATBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WRAPS AND ROLLS APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
SOFT WRAP FLATBREAD RECIPE - FOOD.COM
From pinterest.com
NO-OVEN REQUIRED SOFT WRAP BREAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
HEALTHY WRAPS AT HOME (MAKE YOUR OWN FLATBREAD) - YOUTUBE
From youtube.com
HOW TO FOLD A WRAP, STEP BY STEP | EPICURIOUS
From epicurious.com
SOFT WRAP BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT WRAP FLATBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
KETO WRAP-STYLE SOFT TORTILLA FLATBREAD
From theketoqueens.com
EASY FLATBREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
SOFT WRAP FLATBREAD RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, …
From pinterest.nz
19 EASY AND INSPIRING WRAPS TO BRING - THE SPRUCE EATS
From thespruceeats.com
SIMPLE SOFT FLATBREAD – 5 BOYS BAKER
From 5boysbaker.com
FLATBREAD VARIETIES FROM AROUND THE WORLD - THE SPRUCE EATS
From thespruceeats.com
6 BEST TORTILLAS AND WRAPS, AND 5 TO AVOID - EAT THIS NOT THAT
From eatthis.com
SANDWICH WRAPS AND ROLL-UP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love