Soft Easy 10 Grain Sandwich Bread Food
SOFT & EASY 10 GRAIN SANDWICH BREAD RECIPE
This tried and true bread recipe was adapted from "Cookbook From Yesterday and Today For Tomorrow" by Venetta Sanford and used by permission.
Provided by Jami Boys
Categories Breads
Time 3h
Number Of Ingredients 11
Steps:
- Combine multi-grain cereal and 1 cup of water in a small pan. Cook over medium-low heat, covered, for 10 minutes, or until soft.
- Remove from heat and stir in butter until melted then add the remaining 1 cup of water, honey, and salt. Cool to lukewarm (Use cold water to speed this process).
- In a mixer combine the 2 cups of whole wheat flour, yeast, cereal mixture and eggs. Beat at low speed 1 minute, scraping bowl, then beat at high speed 2 minutes.
- Using a dough hook (or by hand), stir in 3 cups unbleached flour to make a soft dough.
- Knead with hook 3 minutes (or by hand 5-8 minutes), using remaining flour, if needed. (NOTE: don't add too much flour at this point when using the 2 cups whole wheat - the dough will still look sticky on bottom and sides of mixing bowl, but will not be sticky to the touch.*)
- Place in a greased bowl, turning to grease all sides. Cover and let rise until double, 1 to 1 ¼ hours.
- Punch down and turn out onto a lightly floured surface. Divide in half, cover and let rest 5 minutes.
- Shape into 2 loaves and place in 9x4-in pans. Cover and let rise in warm place until doubled, 45 to 60 minutes.
- Combine the egg yolk with 1 Tb. water and brush on tops of loaves. Sprinkle with sesame or poppy seeds.
- Bake at 375 degrees for 30-35 minutes. Turn out of pans and let cool completely on racks before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 106 kcal, Sugar 2 g, Sodium 160 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 3 g, Cholesterol 21 mg
10 GRAIN BREAD
This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.
Provided by tasb395
Categories Yeast Breads
Time 35m
Yield 4 loaves
Number Of Ingredients 12
Steps:
- Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
- If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
- Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
- Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
- Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
- Let rise for 1 hour or until double in size.
- Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
- Remove from pans and cool on wire racks.
More about "soft easy 10 grain sandwich bread food"
EASY, SOFT 100% WHOLE WHEAT SANDWICH BREAD TUTORIAL
From anoregoncottage.com
4.7/5 (173)Total Time 2 hrsCategory BreadCalories 110 per serving
- Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly (warmer weather takes 15 min, cooler temps usually needs 20).
- Add honey, oil, salt, (plus gluten, if using), and 4 cups of flour. Mix until dough starts to clean sides of bowl. Change to dough hook (or turn out to knead by hand), and knead 6 to 7 minutes (10 by hand). Add only a few tablespoons of flour at a time if dough sticks to sides, being careful not to add too much.
- Form into two loaves and place in greased 9x5 pans (or 8.5x4.5 inch pans for a better rise). Allow to rise in a warm place for about 60 minutes, until 1/2 to 1-inch above pans (you may need 15-30 minutes longer if your kitchen is cold, but don't over rise or the loaf will fall when baked). Preheat oven to 350 degrees ten minutes before rising time is done.
THE BEST SOFT SANDWICH BREAD (IN JUST A FEW HOURS!)
From abouttosprout.com
5/5 (20)Category BreadCuisine AmericanTotal Time 2 hrs 30 mins
- Add bread flour and salt to your yeast mixture and mix with a wooden spoon until no dry clumps remain
EASY WHOLE WHEAT SANDWICH BREAD - THE BUSY BAKER
From thebusybaker.ca
NO KNEAD SANDWICH BREAD - SUPER SOFT! - MARY'S NEST
From marysnest.com
MAKING SOFT SPENT GRAIN BREAD FOR SANDWICHES | PASTRY …
From pastrychefonline.com
EASY WHOLE GRAIN SANDWICH BREAD - THE BUSY BAKER
From thebusybaker.ca
10 BEST MULTI GRAIN BREAD SANDWICH RECIPES | YUMMLY
From yummly.com
EASY HEALTHY SANDWICH BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY SEEDED SOURDOUGH SANDWICH BREAD - BREAD BY ELISE
From breadbyelise.com
EASY WHOLE GRAIN SANDWICH BREAD | RECIPE | BREAD, SANDWICH …
From pinterest.ca
EASY WHOLE GRAIN SANDWICH BREAD | RECIPE | SANDWICH BREAD, …
From pinterest.ca
SEEDED SANDWICH BREAD, SOFT WHOLE GRAIN BREAD - BAKER BETTIE
From bakerbettie.com
SOFT & EASY 10 GRAIN SANDWICH BREAD - AN OREGON COTTAGE
From pinterest.co.uk
HOMEMADE MULTI-GRAIN SANDWICH BREAD - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
SOFT & EASY 10 GRAIN SANDWICH BREAD - AN OREGON COTTAGE
From pinterest.com
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOFT EASY 10 GRAIN SANDWICH BREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love