Soft Chewy Oatmeal Bars Food

OATMEAL BREAKFAST BARS

Steps:

• In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.

CHEWY FRUIT & OATMEAL BARS

Steps:

• Heat oven to 350°F degrees.
• In large bowl, combine sugars, yogurt, egg whites, oil, milk, and vanilla; mix well.
• In medium bowl, combine flour, baking soda, cinnamon, and salt; mix well.
• Add to yogurt mixture; mix well.
• Stir in oats and fruit.
• Spread dough onto bottom of ungreased 13x9-inch baking pan.
• Bake 28-32 minutes or until light golden brown.
• Cool completely on wire rack.
• Cut into bars.
• Store tightly covered.

CHEWY OATMEAL BARS

Steps:

• Mix together sugars, yogurt, egg white, oil, milk and vanilla.
• Sift together dry ingredients and add to mixture.
• Stir in oats and raisins.
• Spread dough onto an ungreased 9x13-inch pan.
• Bake at 350° for 25-30 minutes or until lightly browned.

OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F. Butter and flour a 9 by 13 inch baking pan. Sift the dry ingredients together and set aside. In an electric mixer cream the butter, molasses and sugar until light and fluffy. Beat in the egg and add the reserved dry ingredients and mix until just incorporated. Fold in oats, raisins, nuts and chips. Spread dough in an even layer on prepared pan and bake for 20 to 30 minutes or until lightly browned. Let cool on a rack for 10 minutes then carefully cut in to bars approximately 3 inches square. Remove bars from pan and allow to cool completely.

HONEY OATMEAL CHEWY BARS

Steps:

• Preheat oven to 350.
• Cream butter, honey and sugar until light and fluffy.
• Add egg and vanilla.
• Mix together dry ingedients.
• Slowly add to creamed mixture.
• Stir in oatmeal, coconut and nuts.
• Spread into greased 13x9 pan.
• Bake 20-25 minutes in 350 degree oven.
• Cool and cut into bars.
• Store airtight with a piece of fresh bread to keep them soft.

OATMEAL RAISIN BAR COOKIES

Steps:

• Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
• Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
• Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
• Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.

CHEWY OATMEAL PEANUT BUTTER BARS

Steps:

• Preheat oven to 350°; grease 15 1/2" by 10 1/2" jelly-roll pan.
• In microwave-safe large bowl heat butter in microwave oven on High until butter melts, stirring once.
• Stir in oats, sugar, and corn syrup until well combined.
• With fingers, press oat mixture evenly into prepared pan.
• Bake 20 to 23 minutes or until edges are set and center is slightly jiggly; cool completely on wire rack.
• In a 1-quart sauce pan , heat chocolate chips and peanut butter over low heat until chocolate is melts and mixture is smooth, stirring frequently.
• Spread chocolate mixture evenly over oat crust.
• Cover loosely with plastic wrap and refrigerate 1 hour or until chocolate is firm.
• Cut lengthwise into 4 strips, then cut each strip crosswise into 10 bars--40 bars.
• If bars are difficult to remove from pan; place pan on a very hot damp towel for a few minutes to warm slightly.
• Store bars in covered container, with wax paper between layers, in refrigerator up to 1 month or in freezer up to 3 months.

CHEWY OATMEAL SPICE BARS

Steps:

• Heat oven to 350 degrees.
• Beat together sugars and margarine until well blended.
• Add apple butter, egg whites, milk and vanilla; beat well.
• Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
• Stir in oats and raisins; mix well (Dough will be moist).
• Spread dough onto bottom of ungreased 13 x 9 inch baking pan.
• Bake 25 to 30 minutes or until edges are light golden brown.
• Cool completely before cutting into bars.
• Store tightly covered.

CHEWY FRUIT AND OATMEAL BARS (BREAKFAST ON THE GO!)

Steps:

• Heat oven to 350°F
• In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well.
• In medium bowl combine flour baking soda, cinnamon and salt; mix well.
• Add dry ingredients to wet mix; mix well.
• Stir in oats and dried fruit.
• Spread dough onto bottom of ungreased 13x9 baking pan.
• Bake 28-32 minutes or until golden brown.
• Cool completely on wire rack.
• Cut into bars.
• Store tightly covered.