Soft Boiled Egg Food

PERFECT SOFT BOILED EGGS

Perfect Soft Boiled Eggs image

When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils

Provided by Bergy

Categories Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

4 large eggs
1 teaspoon salt
6 cups water

Steps:

Bring the water to a rapid boil.
add saltand keep it at a rapid boil.
Prick the bottom (wider end) of the egg with an egg pricker
Immerse in the boiling water and boil for exactly 5 minutes.
Dash in cold water, crack & enjoy.

Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 1326.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6

SOFT BOILED EGGS

Soft boiled eggs image

Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise

Provided by Miriam Nice

Categories Breakfast, Brunch

Time 5m

Number Of Ingredients 2

Ingredients

2 large free-range eggs, at room temperature
toast to serve

Steps:

Fill a medium sized saucepan with water and bring to a rolling boil.
Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.

Nutrition Facts : Calories 191 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Protein 19 grams protein, Sodium 0.5 milligram of sodium

BASIC SOFT BOILED EGGS

Basic Soft Boiled Eggs image

Soft boiled eggs bring back memories of breakfast in bed and the fun of dipping sliced toast or "soldiers" into a golden well of egg yolk. This method is guaranteed quick and foolproof!

Categories Breakfast

Time 8m

Yield Serves: 1

Number Of Ingredients 3

Ingredients

Water
2 eggs
Salt and pepper, to taste (optional)

Steps:

Place cold eggs in saucepan. Cover with at least 1 inch (2.5 cm) cold water over top of eggs. Cover saucepan with lid and bring water to boil over high heat.
Immediately remove pan from heat to stop boiling. With lid on saucepan, let eggs stand in water for 3 to 4 minutes (large eggs).
Remove eggs and rinse under cold water. Cut off larger end with sharp knife.
Place eggs in eggcups. Season with salt and pepper, if desired, and eat with small spoon.

Nutrition Facts :

SOFT HARD-BOILED EGGS

Soft Hard-Boiled Eggs image

Provided by Ina Garten

Time 8m

Yield 6 servings

Number Of Ingredients 2

Ingredients

6 extra large eggs
Kosher salt and freshly ground black pepper

Steps:

Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.

MARTHA'S SOFT-BOILED EGGS

Martha's Soft-Boiled Eggs image

Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

4 large eggs
Coarse salt and freshly ground pepper

Steps:

Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.

More about "soft boiled egg food"

HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD …

Food Network is going to let you in on a little secret: Soft-boiled eggs are one of the easiest types of eggs to cook. Drop them in boiling water …
From foodnetwork.com
Author Food Network Kitchen

See details

HOW TO COOK A PERFECT SOFT-BOILED EGG

From thespruceeats.com

See details

3 WAYS TO EAT SOFT BOILED EGGS - WIKIHOW

Soft boiled eggs are a healthy and nutrient dense food which can be enjoyed in a variety of simple or indulgent ways. Soft boiled eggs alone, with toast soldiers, or with a flavorsome seasoning, are easy ways to enjoy them as a snack. For a more adventurous meal, try using soft boiled eggs to make impressive egg brûlée, or deep-frying them for a crispy and …
From wikihow.com

See details

COOKING TIME FOR SOFT BOILED EGG - ALL INFORMATION ABOUT ...

Soft boiled eggs recipe | BBC Good Food best www.bbcgoodfood.com. If you're using a gas hob, you may find that your eggs cook a little quicker as the heat can be fierce, so cook the eggs for 4 minutes for a runny egg or 6 minutes for soft-boiled. For induction hobs, the eggs can take about 1 minute more, so 5 minutes for runny and 7 minutes for soft-boiled. Goes well with …
From therecipes.info

See details

SOFT BOILED EGG NUTRITION FACTS • MYFOODDIARY®

Blue Apron Warm Cauliflower & Kale Salad w/ Soft-Boiled Eggs & Sauce Meuniere Prepared. 0.5 meal kit. Nutrition Facts. 560 calories. Log food: Blue Apron Hiyashi Chuka Ramen w/ Tomatoes, Green Beans & Soft-Boiled Eggs As packaged. 0.5 meal kit (470g) Nutrition Facts. 570 calories. Log food: Blue Apron Spicy Cold Sesame Noodles w/ Bok Choy, Carrots & Soft …
From myfooddiary.com

See details

LIFE-CHANGING UDON WITH SOFT-BOILED EGG, HOT ... - FOOD & WINE

Fill a small saucepan with water; bring to a boil over high. Lower eggs into water, and cook 6 minutes. Transfer eggs to a large bowl of ice water. Let cool 5 …
From foodandwine.com

See details

SOFT-BOILED EGGS - FOOD LITERACY CENTER

Soft-boiled eggs are a quick way to cook a low-cost, protein-rich breakfast. In fact, soft-boiled eggs are great any time of day! These taste best when made with farm-fresh eggs purchased at the farmers’ market. Soft-Boiled Eggs Ingredients: Eggs, as needed Instructions: Bring a pot of water to a rolling boil. Have on hand a medium bowl filled halfway with water …
From foodliteracycenter.org

See details

SOFT BOILED EGGS 半生熟鸡蛋 - EAT WHAT TONIGHT

Place 2 eggs in a pot and pour boiling water over it, fully submerging the eggs. Cover the pot with the cover. Set timer for approximately 6 minutes and 30 seconds. Remove eggs from water. Crack on the smaller end of the egg using a small metal spoon. Scope out any egg whites that are still on the shells. Serve hot immediately with some dark ...
From eatwhattonight.com

See details

HOW TO MAKE SOFT-BOILED EGGS | FREEFOODTIPS.COM

Soft Boiled Eggs Recipe from Boiling Water: Two Options. Let’s have a look at how you can boil soft eggs by adding them to already boiling water. Do not forget to pay attention to the boiling time of eggs. If you want to have yolks runny, you will have to spend less time for boiling eggs in water and vice versa to get the yolk soft set time for one more minute to boil: …
From freefoodtips.com

See details

SOFT BOILED EGGS, A REMEMBRANCE – FOOD WOOLF

On it is a freshly baked baguette with a trio of white porcelain dishes: one holds soft butter; a pot of handmade strawberry jam; and another, two soft-boiled eggs. The yolks are orange as sunset and hide behind translucent whites cooked so slowly they appear to be made of custard. I pull a coin-sized bite from the baguette.
From foodwoolf.com

See details

WHY SOFT BOILED EGGS ARE GOOD FOR YOU?

Soft-boiled eggs are absolutely fine – just make sure the yolk isn’t completely runny. Wash your hands with soap and water after handling uncooked eggs so there is no risk of transferring bacteria from the eggshell surface to other foods in the kitchen. Are soft boiled eggs more nutritious than hard-boiled eggs? As compared to a hard-boiled egg, soft boiled eggs …
From dailydelish.us

See details

HOW TO MAKE SOFT BOILED EGGS IN NINJA FOODI | FAMILY CUISINE

Instant Pot Soft-Boiled Eggs. Basically, to get perfect soft-boiled eggs (the kind with a runny yolk but a cooked white) you cut the hard-boiled cooking time in half. So, 2 minutes instead of 4. Everything else is exactly the same: Place eggs on the metal trivet that fits inside your Instant Pot. I typically use my 6-quart Instant Pot for eggs.
From familycuisine.net

See details

ARE SOFT BOILED EGGS GOOD FOR YOU? - THE WHOLE PORTION

Yes, soft boiled eggs are good for us. Both hard-boiled and soft-boiled eggs are prepared in roughly the same way. The only true difference is that a soft-boiled egg is cooked for a shorter period of time to get a softer result. The nutritional value will be the same if you consume the entire egg, including the yolk, without adding any oils or ...
From thewholeportion.com

See details

HOW TO MAKE SOFT-BOILED EGGS - FOOD.COM

What you do with your soft-boiled egg from here is up to you. Add a pinch of salt and pepper and enjoy it with a spoon, dip buttered toast “soldiers” (toast strips) into the yolk, or carefully peel and break the egg over an English muffin with slices of smoked ham. Whatever you do, enjoy that egg in all its magical, soft-boiled glory.
From food.com

See details

SOFT-BOILED EGG | FOOD TO LOVE

Place egg into a small saucepan and cover with cold water. Bring to the boil over medium heat. Reduce heat and simmer: 2 minutes for really soft runny egg, 3 minutes for white just set and creamy yolk, and 4 minutes for white and yolk perfectly set with yolk that is creamy. Remove the egg with a slotted spoon and transfer to egg cup.
From foodtolove.co.nz

See details

BEST SOFT AND HARD-BOILED EGGS RECIPES | FOOD NETWORK CANADA

Step 2. Meanwhile, bring a small pot of water to a boil; use enough water to have all eggs submerged. Allow the water to reach a steady simmer. Step 3. Gently add your eggs and set your timer for 5 minutes for soft-boiled and 10 minutes for hard-boiled. Step 4. Remove eggs and cool until they are safe to handle. Easy.
From foodnetwork.ca

See details

QUESTION: IS IT DANGEROUS TO EAT SOFT BOILED EGGS ...

Tips For Egg Eaters Soft-boiled eggs are absolutely fine – just make sure the yolk isn’t completely runny. Wash your hands with soap and water after handling uncooked eggs so there is no risk of transferring bacteria from the eggshell surface to other foods in the kitchen. Is eating soft boiled eggs dangerous? Although soft-cooked eggs are cooked in the shell in …
From montalvospirits.com

See details

VBLTA GRAIN BOWL WITH VEGAN SOFT BOILED EGGS - HOT FOR ...

Refrigerate the dressing until ready to serve the grain bowls. Begin assembling the bowl with about a cup of cooked quinoa per serving. Add lettuce, avocado, portobello bacon, and blistered tomatoes. Drizzle the ranch dressing generously on top. Then place 2 vegan soft boiled eggs on top per serving, and garnish with fresh ground black pepper.
From hotforfoodblog.com

See details

SOFT BOILED EGG WITH TOAST - EVERYDAY FOOD WITH SARAH ...

Cooking the perfect soft-boiled egg is a matter of careful timing. Sarah reveals how to have a firm white egg with a deliciously runny yolk. Butter up a slic...
From youtube.com

See details

SOFT BOILED EGG | SHINWAFOOD

Soft Boiled Egg is the essential ingredient to any Japanese ramen. ... We hold an Egg Processing License from the NSW Food Authority, which will give you the peace of mind that our products are always subjected to the most stringent quality control standards. **Right now, we have begun direct delivery of our Soft Boiled Eggs to restaurants in the greater Sydney …
From shinwafood.com

See details

SOFT-BOILED EGGS | RECIPES | DELIA ONLINE

Delia's Soft-boiled Eggs recipe. Obviously every single one of us has a personal preference as to precisely how we like our eggs cooked. Over the years I have found a method that is both simple and reliable, and the various timings set out here seem to accommodate all tastes. You can now watch how to boil eggs in our Cookery School Video, just click the image to play.
From deliaonline.com

See details

SOFT BOILED EGGS RECIPE | EASY TO PEEL- THEFOODXP

Soft Boiled Eggs Recipe. Fill half the saucepan with water, enough for 4 eggs and boil over high heat. While the water boils, gently add 4 chilled eggs (one at a time)) to the saucepan and cover it with a lid. Let the eggs boil for 6 minutes by watch (here, time is the key). After 6 minutes, drain the hot water and place the eggs under cold ...
From thefoodxp.com

See details

HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN

Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath.
From thepioneerwoman.com

See details

BEST EGG HOLDERS FOR SOFT-BOILED EGGS - COOKERS WORLD

Great gift for food lovers: Till now, we have discussed every possible benefits of using the best egg holder for soft-boiled eggs. When we talked about the designs, we mentioned that some egg cups have unique designs others are durable. Foodies will love these types of egg tools as gifts. So, if you want to win a foodie’s heart, this is now an easy task to do.
From cookersworld.com

See details

FOOD WISHES VIDEO RECIPES: SOFT HARD BOILED EGGS – COOKING ...

Large egg sizes can vary, as does the temperature of refrigerators, so your time to hard boiled egg nirvana may vary. For me, 6 to 7 minutes gives me a perfect runny yolk; 9 to 10 minutes gives me what you see in the video, or a “soft hard boiled egg,” if you prefer; and 11-12 gets you closer to the fully-cooked, classic yolk.
From foodwishes.blogspot.com

See details

IS A SOFT BOILED EGG OR TWO A GOOD WAY TO END A FAST ...

If it's like a 16-72 hour fast then yes, eating a soft boiled egg would be a good choice. If you've been fasting for 5-20+ days, then I would not recommend eating it because your body might not be able to properly digest the fat right off the bat and it can result in quite a bit of discomfort. In this case, breaking your fast with bone broth and lean protein would be better. …
From myproana.com

See details

IS IT SAFE TO EAT COLD SOFT BOILED EGGS? - I FORGOT ITS ...

Yes, Soft boiled eggs (hard whites, creamy yolks) will keep in the shell, refrigerated for 2 days. Hard boiled eggs will keep for 4 days refrigerated in the shell, before they become unpalatable. Poached eggs, properly cooled in ice water and drained, refrigerated will keep from one morning to the next or approx.
From iforgotitswednesday.com

See details

SOFT-BOILED SCOTCH EGGS RECIPE - FOOD & WINE

This soft-boiled approach to the common party dish Scotch Eggs presents an unexpectedly tender egg yolk within a crispy exterior. Get the recipe at Food & Wine.
From foodandwine.com

See details

HOW TO MAKE SOFT BOILED SCOTCH EGGS — DAYS OF JAY

Scotch eggs are seriously amazing picnic food. Basically, soft boiled eggs are encased in seasoned pork, crumbed and then deep-fried until golden brown. Served with tangy chutney or sharp mustard, they are eaten hot or cold. Despite the name, there is no compelling evidence that links them to Scotland. So where do Scotch eggs come from? The first …
From daysofjay.com

See details

EGGCELENT TABLE MANNERS: LEARNING TO EAT A SOFT-BOILED EGG ...

Eggcelent Table Manners: Learning to eat a soft-boiled egg. I had an epiphany recently — and instantly felt that special feeling of embarrassment that accompanies the discovery of doing something quite culturally out-of-place when acculturating to life in a new country. It seems I missed the lesson on table manners pertaining to egg eating ...
From dutchreview.com

See details

R/FOOD - [HOMEMADE] SOFT BOILED EGGS, MOOSE, MIXED FRUIT ...

The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [Homemade] soft boiled eggs, Moose, mixed fruit and pizza. OC. Close. Vote. Posted by 7 minutes ago [Homemade] soft boiled eggs, Moose, …
From reddit.com

See details

SOFT BOILED EGGS IN MICROWAVE - FOOD FAITH FITNESS

Instructions. Fill a deep, microwave safe bowl with enough water to cover the eggs about 3/4 inches. Heat the water in the microwave until very hot, about 3 minutes. Mix in the salt (add 1/2 tsp salt per egg, so if you are cooking more eggs, add more salt) and just a pinch of baking soda and stir. Gently slide the eggs into the bowl.
From foodfaithfitness.com

See details

THE BEST-EVER SOFT BOILED EGG - CHATELAINE

Place cold eggs in a pot. Fill with enough cold water to cover the eggs by one inch. Bring to a boil over high heat. Remove the pot from the …
From chatelaine.com

See details

YOU ASKED: IS IT OK TO EAT COLD SOFT BOILED EGGS ...

Cooking time for a soft-boiled egg is 3 to 4 minutes, and indeed many aficionados specify their desired doneness by referring to a “3-minute egg” or “4-minute egg.” With the former, there may be a slight amount of unset white around the yolk, but with the latter, the white is fully set.
From cassiskitchen.com

See details

SOFT BOILED EGGS VS POACHED EGGS - WHAT'S THE DIFFERENCE ...

Soft-Boiled Eggs. The soft-boiled eggs are known for their runny and jam-like yolk, while the overall texture remains warm. In fact, the overall appearance is more whitish in color and actually makes a great addition to salads and ramen. The soft-boiled eggs are suitable for breakfast tables and taste delicious with bread toasts. When it comes ...
From missvickie.com

See details

SOFT-BOILED EGG

Whether you’re making a traditional eggs Benedict, or plotting something to place onto huevos rancheros, perfectly soft-boiling an egg can seem like a pretty daunting task, realistically speaking. Similarly, modeling it and keeping a coherent shape without over-doing the yolk inside requires a bit of finesse, but it’s actually pretty simple once you know the trick.
From itchyhandsvan.com

See details

OEUF MOLLET (SOFT-BOILED EGG RECIPE) | FOOD

3.2 Soft-boiled eggs. Fill a saucepan with water. Add vinegar. Heat the liquid. As soon as the water reaches a full boil, lower the heat to a gentle boil, then place an egg in a spoon and delicately place the eggs one at a time into the water. As soon as the eggs are in the water, cook for exactly 6 minutes. As soon as the time is up ...
From food.amerikanki.com

See details

SEMI-SOFT BOILED EGGS WAXED/JAMMY - FOOD BEYOND ITS NUTRITION

“Waxed or jammy” eggs are boiled eggs with yolks that have a luscious consistency that is half way between a soft runny boiled egg and the firmness of a hard boiled egg. It is the perfect texture to spread on toast, or eat with pho, ramen or salads. Eat it by itself with a sprinkle of smoked sea salt and black pepper.
From foodbeyonditsnutrition.com

See details

SOFT-BOILED EGGS WITH PICKLED CHILES RECIPE | EPICURIOUS

Step 1. Wash two 16-ounce (480 ml) wide-mouth Mason jars with lids well with hot, soapy water. Add the chiles, packing them in tightly, but leave enough room at …
From epicurious.com

See details

ARE SOFT BOILED EGGS HEALTHY? - I FORGOT ITS WEDNESDAY

Eggs are a low-calorie food rich in protein and other nutrients. Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness. Is it OK to eat soft-boiled eggs? Tips For Egg Eaters. Soft-boiled eggs are absolutely fine – just make sure the yolk …
From iforgotitswednesday.com

See details

PERFECT SOFT-BOILED EGG RECIPE - SERIOUS EATS

Perfect soft-boiled eggs require the right technique. We cooked dozens and dozens of eggs before arriving at this method, which delivers eggs with tender whites and liquid yolks every single time. How to Make Perfect Hard-Boiled Eggs | The Food Lab. Featured Video. Recipe Facts 5 (1) Active: 5 mins. Total: 15 mins. Serves: 1 to 6 servings. Rate & Comment …
From seriouseats.com

See details