Sock It To Me Cake Recipe 365 Food

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 325°F. Coat a (14- to 16-cup) Bundt pan with baking spray. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. With mixer running on medium speed, gradually add granulated sugar, beating until light and fluffy, 3 to 5 minutes, stopping to scrape down sides as needed. Add eggs, 1 at a time, beating until just combined after each addition.
• Whisk together flour, salt, and baking soda in a medium bowl. With mixer running on low speed and beating until just combined after each addtion, add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat in 1 tablespoon of the vanilla.
• Pour half of batter into prepared pan. Stir together toasted pecans, brown sugar, and cinnamon in a small bowl; sprinkle evenly over batter in pan. Spoon remaining batter over pecan mixture, carefully spreading in an even layer. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 60 to 75 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and let cool completely on wire rack, about 2 hours.
• Whisk together powdered sugar, milk, and remaining 1 teaspoon vanilla in a medium bowl until smooth. Spoon glaze over cooled cake.

SOCK IT TO ME CAKE III

Steps:

• Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
• In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
• Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
• Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
• To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

SOCK-IT-TO-ME CAKE

Steps:

• Preheat oven to 375 degrees.
• Grease and flour 10-inch tube or Bundt pan.
• In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
• Beat at high speed for 2 minutes.
• Pour 2/3 of batter into pan.
• Combine filling ingredients and sprinkle over batter in pan.
• Spread remaining batter evenly over filling mixture.
• Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
• Cool for about 25 minutes; remove from pan and glaze.
• High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.

SOCK-IT-TO-ME CAKE

Steps:

• Bake cake in a 9X13-inch baking pan, according to the directions on the box.
• Let cake cool completely.
• Mix together cream cheese and pudding mix with electric mixer.
• Add cold milk, a little at a time, and beat until well blended.
• Spread cream cheese mixture over cake.
• Refrigerate for 10 minutes.
• Spread Cool Whip topping over cream cheese mixture.
• Sprinkle top of cake with crushed pineapples.
• Refrigerate for 2-3 hours before serving.
• Keep cake refrigerated.

SOCK IT TO ME CAKE

Steps:

• Mix cake, white sugar and Oil. Beat in beaten eggs and sour cream.
• Pour 1/2 cake mixture into well greased Bundt Pan.
• Mix brown sugar and cinnamon and put on top of cake batter. Add pecans.
• Pour the remaining cake batter over the pecan layer.
• Bake at 350 for 1 hour. Cool cake and then glaze.
• GLaze.
• Mix all glaze ingrediants together. Pour over a cood cake.

SOCK IT TO ME CAKE II

Steps:

• Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
• Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

SOCK-IT-TO-ME CAKE

Steps:

• Mix cake mix, oil and 1/2 cup sugar well.
• Add 4 eggs, one at a time, sour cream and nuts.
• Mix well.
• Pour 1/2 batter into tube pan.
• Mix coconut, brown sugar and cinnamon and sprinkle over batter in pan evenly.
• Add remaining batter.
• Bake about 1 hour at 350 degrees.
• Icing: Glaze cake with topping made with the confectioners sugar and milk.
• Pour over cake while hot.

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375*. Grease and flour 10" tube pan.
• to prepare STREUSEL FILLING:.
• combine 2 tbls cake mix, brown sugar and cinnamon in a medium bowl. Stir in pecans.set aside.
• to prepare CAKE:.
• combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour 2/3rds of batter into pan.
• Sprinkle with streusel filling.
• Spread remaining cake mix over the streusel filling.
• Bake at 375* for 45-55 minutes or till toothpick inserted in the center comes out clean.
• Cool in pan 25 minutes
• Invert onto serving plate.
• Cool completely.
• to prepare GLAZE:.
• combine powdered sugar and milk in small bowl.Stir until smooth.
• Add more milk to thin glaze as needed.
• Drizzle over cake.