So Simple Mexican Rice Food

SUPER EASY MEXICAN RICE

Steps:

• In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
• Add the chicken bouillon to the pan and crush the cubes.
• Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
• Add the salt, water and tomato paste and mix well.
• Cover the pan and simmer 25 minutes.
• Mix rice thoroughly and serve.
• ENJOY!

SIMPLE MEXICAN RICE

Steps:

• Heat oil in a non-stick sauce pan that has a tight fitting lid.
• Add onion and pepper.
• Saute until tender.
• Add rice.
• Saute rice until opaque.
• Add vegetables, bouillon, garlic and water.
• Bring to a boil.
• Keep tightly covered and simmer 15- 20 minutes- do not peek.
• Serve with chopped cilantro on top or mixed in dish.
• Pass the salsa.
• Note, I have used chopped fresh or frozen spinach instead of the frozen vegetables and it was very good.

EASY AUTHENTIC MEXICAN RICE

Steps:

• Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
• Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

SO SIMPLE MEXICAN RICE

Steps:

• Heat the oil and butter in a pan on medium heat.
• Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
• Add water and tomato bouillon.
• Stir to combine throughly.
• Allow to come to a boil.
• Reduce heat to low and cover. NO PEEKING!
• Simmer for 15-20 minutes or until all water is absorbed.
• Allow rice to rest for 5 minutes after cooking.
• Fluff with a fork and serve!
• Garnish with parsley if desired.

SIMPLE MEXICAN RICE

Steps:

• Heat oil in pan (use just enough to have thin layer).
• Put rice in pan, brown.
• Add water, bouillon, and tomato sauce - mix well.
• Let boil.
• After it boils, turn down to lowest heat, cover.
• Check after about 10 minutes.
• Stir, let it finish cooking.
• Done when all water is absorbed.

SIMPLE MEXICAN RICE

Steps:

• In a large skillet, saute the rice, onion and green pepper in the butter until the rice is lightly browned and veggies are tender-crisp.
• Add the garlic and cook 1 minute.
• Stir in the water, cilantro, cumin, boullion and bring to a boil.
• Cover, reduce heat and simmer for 5 minutes.
• Remove from heat and allow to stand 5 minutes.
• Stir in salsa and lime juice.