So Easy Sloppy Joes Food
SO-EASY SLOPPY JOES
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Top meat with arugula. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns with arugula.
Nutrition Facts : Calories 478 calories, Fat 18g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 918mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 30g protein.
EASY SLOPPY JOES
Five ingredients are all you need for these hearty sandwiches that are great for family gatherings. Onion soup mix and sweet pickle relish add zesty flavor without much effort. -Marge Napalo, Brunswick, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,
Nutrition Facts : Calories 344 calories, Fat 11g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 1193mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.
SUPER EASY SLOPPY JOES
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Provided by NICNEC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g
GOOD AND EASY SLOPPY JOES
I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.
Provided by Karen
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
- Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
Nutrition Facts : Calories 163 calories, Carbohydrate 6 g, Cholesterol 47.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 3.6 g, Sodium 174.7 mg, Sugar 5 g
QUICK & EASY SLOPPY JOES
Had a craving for them...so I whipped up this recipe by combining several things from the top recipes I could find. There's no need to follow the directions exactly, I'm just giving you the details of what I had on hand. Also, this meal is pretty lean, considering the choice of meat and the fact that it is well drained after browning. This meal can be served as is on a bun or over a hot dog and sprinkled with shredded cheese.
Provided by TriciaWin
Categories Meat
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in a skillet until it has just cooked through. Add in salt and pepper.
- Drain meat onto paper towels so that the grease and fat have been soaked up.
- Using the same skillet (after it has been wiped down with the a paper towel), combine all the remaining ingredients and bring to a slight simmer.
- Add the meat back along with some fresh cracked black pepper. (You can also add the meat after 3-4 minutes of slight simmering if you prefer very soft onions.).
- Heat thoroughly and serve on a steamed or toasted bun with kettle chips.
- These are also great topped with cheese and a hot dog.
Nutrition Facts : Calories 279.7, Fat 10.1, SaturatedFat 3.7, Cholesterol 73.7, Sodium 1055.5, Carbohydrate 24.8, Fiber 0.8, Sugar 19.6, Protein 23.3
SLOPPY JOES
I am allergic to onions so I am always looking for recipes that don't call for onions. This one is just fine without. I suppose you could add them while browning the hamburger. I'm guessing most of you will!
Provided by KCShell
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger.
- Drain beef well.
- Add the rest of the ingredients.
- Simmer at least 30 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 127.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 231.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 9.1
SLOW-COOKER SO-EASY SLOPPY JOES
A slow-cooker makes this delicious meat sauce unbelievably easy--just add vegetables, beef, chili sauce, and seasonings, and come back later.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 16
Number Of Ingredients 10
Steps:
- In large skillet, cook ground beef, onions, celery and bell pepper over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- In 3 1/2 to 4-quart slow cooker, combine ground beef mixture and all remaining ingredients except buns; mix well.
- Cover; cook on low setting for 4 to 6 hours.
- Stir; spoon beef mixture into buns.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 13 g
SLOPPY JOES
This is the recipe my husband and I came up with to suit our taste. Many recipes use ketchup and they were to sweet.
Provided by Darla Emerson
Categories One Dish Meal
Time 25m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion; drain.
- Add remaining ingredients and simmer 15 minutes.
- Serve on hamburger buns with your favorite chips.
Nutrition Facts : Calories 278.9, Fat 9.6, SaturatedFat 3.6, Cholesterol 49.1, Sodium 872.8, Carbohydrate 27.1, Fiber 1.8, Sugar 7.1, Protein 20
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