So Easy Banana Caramel Pie Alternate For Mocha Angel Pie Food
CARAMEL BANANA PIE
Make and share this Caramel Banana Pie recipe from Food.com.
Provided by Kendra Jeans Kitchen
Categories Dessert
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
- In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
- Chill at least 20 minutes.
- Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
- Preparation time includes chill time.
BANANA CARAMEL PIE
Posting this in response to a request and also because it sounded delicious. I found it researching the net and the site just said it was imported from MasterCook. I haven't tried it yet, but when I get over my current sugar high from Easter, I will try it. Preparation time includes stirring while cooking.
Provided by CoolMonday
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar, flour and salt in saucepan.
- Stir in cold water and egg yolks.
- Beat smooth.
- Gradually stir in boiling water.
- Cook, stirring constantly for about 3 minutes until smoothly thickened.
- Stir in butter, vanilla and evaporated milk.
- Cool slightly.
- Pour into baked pie shell.
- Shortly before serving, slice bananas and arrange over filling.
- Top with whipped cream or meringue (made from left-over egg whites).
Nutrition Facts : Calories 270.7, Fat 7.4, SaturatedFat 3, Cholesterol 53.3, Sodium 185.7, Carbohydrate 50.4, Fiber 1.8, Sugar 34.3, Protein 2.8
EASY BANANA CARAMEL PIE -ONLY 5 INGREDIENTS!!
This is so simple and easy. It is a huge hit with our families and is always requested at family gatherings. I usually keep a couple of cans of boiled condensed milk in my fridge around the holidays for last minute pies! The banana and caramel combo will melt in your mouth!
Provided by ItalianDiva40
Categories Dessert
Time 25m
Yield 2 PIES, 8-16 serving(s)
Number Of Ingredients 5
Steps:
- Remove paper from cans and submerge in saucepan with enough water to cover cans by at least 2 inches. Boil for 2 1/2 hours. Remove from water with tongs and let cool. (can be boiled ahead of time and stored in fridge.).
- pierce pie shells with fork along bottom and sides.
- bake pie shells for 10 mins or until light brown.
- slice bananas to desired thickness.
- place bananas in a large bowl and toss with lemon juice. (this will keep them from turning brown).
- using a slotted spoon place an even amount of bananas into each pie shell, carefully allowing some of the excess lemon juice to drain off.
- add 1 can of caramelized milk to each banana pie and smooth over bananas. (tip- if caramel is too thick, empty it into glass dish and microwave for 1 minute until soft before adding to pies.).
- top with whip cream and enjoy!
SO EASY BANANA CARAMEL CREAM PIE (NO BAKE)
This pie is *SO* good and so easy to make, and to make it even more simple purchase a ready-made vanilla wafer crust, or a graham cracker crust, or just make your own. I always make two of these as I end up by eating almost one myself, it is THAT good!
Provided by Kittencalrecipezazz
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Layer the banana slices evenly over the bottom of the prepared crust.
- Drizzle the caramel topping over the bananas.
- Beat the whipping cream with sugar and vanilla until very stiff.
- Spread over the banana slices, swirling to make a decorative pattern.
- Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
- Chill for a minimum of 1 hour before serving.
- Delicious!
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