Snow Crab Legs Food

OLD BAY KING CRAB LEGS

Old Bay King Crab Legs image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

SNOW CRAB LEGS

Snow Crab Legs image

Did you know cooking snow crab legs at home is super easy?! You could be eating your favorite seafood in 10 minutes with this easy recipe!

Provided by Julie Kotzbach

Categories Main Dish

Time 10m

Number Of Ingredients 6

Ingredients

1/4 cup unsalted butter
Water
1 pound snow crab legs ((3 clusters))
1 tablespoon salt
2 tablespoons Old Bay seasoning (plus more for garnish)
1 lemon (cut into wedges)

Steps:

Fill a large pot half full with water and bring to a boil. Add salt and Old Bay and return to boiling.
While the water comes to a boil, place butter in a small saucepan to melt over medium-low heat. Once the butter starts to foam, after about 1 minute, remove from heat and let stand for 5 minutes while the crab cooks. Use a spoon to remove the milk solids floating on top of the butter. Pour clarified butter into a small bowl.
Add crab legs to pot of boiling water and reduce heat to medium. Simmer for 5 to 6 minutes until fragrant.
Remove crab from the pot and serve immediately. I sprinkle a little more Old Bay over the crab and serve it with lemon wedges and melted butter.

Nutrition Facts : Calories 611 kcal, Carbohydrate 24 g, Protein 46 g, Fat 28 g, SaturatedFat 18 g, Cholesterol 365 mg, Sodium 403 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

SNOW CRAB LEGS

Snow Crab Legs image

The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!

Provided by Roy B

Categories Crab

Time 9m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 lb snow crab legs
paper towels
plastic wrap

Steps:

Wrap frozen crab legs in a couple paper towels." if not frozen,dampen paper towels".
After crab legs are wrapped with paper towels, wrap with plastic wrap.
Microwave for 4 minutes on high.
Ummm enjoy!

Nutrition Facts : Calories 408.2, Fat 5.3, SaturatedFat 0.7, Cholesterol 249.5, Sodium 2444.9, Protein 83.9

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Place the trivet which you have prepared into a 6-quart instant pot, and also add 1 cup of water. Then, put 3 - 4 clusters of crab legs per batch into the pot. Remember to fold and adjust the crab legs, so that they can fit it more. This is why we suggest that you should thaw the legs from frozen when processing. Thawed crab legs are more flexible, in other words, they will fit in easier than those frozen ones.
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