EASY BEEF NACHO CHEESE DIP
While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.
Provided by ajboyer222
Categories Cheese
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
- Chunk the Velveeta and add to crockpot.
- Pour in jar of salsa and add the prepared meat.
- Let melt together in the crockpot, stirring occasionally.
- At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
- We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.
VERY CREAMY CHEESE DIP FOR NACHOS
This Cheese Dip is very easy and delicious. You can make it in a crock pot or on the stove. You more thank likely have everything in your cabinets to make it. No milk needed. My husband had a cow the first time he saw me make it and I had to tell him he had eaten this way every time I made it. He loves it and so does everyone else. Noone will ever know there is cream of mushroom in this because you cannot taste it. The cream of mushroom just makes it creamy.
Provided by Goodcookinfostermom
Categories High In...
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Empty Ro-Tel and cream of mushroom into a saucepan and mix together.
- Dice up Velveeta and add to Ro-Tel and cream of mushroom mixture.
- Cook on low to medium heat stirring occasionally until cheese has melted.
- Do NOT let the cheese scald.
- Serve with tortilla chips and enjoy.
- We like to add jalapeños and sour cream on top of ours. It kinda gives it a spicy flavor.
Nutrition Facts : Calories 553.1, Fat 38.9, SaturatedFat 22.9, Cholesterol 119.5, Sodium 3273.1, Carbohydrate 24.9, Sugar 13.6, Protein 26.6
ZESTY NACHO DIP
To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.
Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
NACHO CHEESE DIP
This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta.
Provided by Oster71
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Melt over low heat until all melted.
- Serve with nacho chips.
Nutrition Facts : Calories 524.2, Fat 37.5, SaturatedFat 23.6, Cholesterol 113.9, Sodium 1799.1, Carbohydrate 17.4, Fiber 1.8, Sugar 3.6, Protein 30.5
BEST EVER NACHO CHEESE DIP
This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you. And it's so simple
Provided by ECChefT
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave safe bowl mix sour cream and chili together,.
- then cut up and add both cheeses to the mixture.
- Place in Microwave on high for about 15 min.
- ,stirring every 5 minute until all cheese is completely melted.
- This is best servered warm with white corn tortilla chips.
Nutrition Facts : Calories 448.2, Fat 35.7, SaturatedFat 22.5, Cholesterol 107.6, Sodium 1205.4, Carbohydrate 16, Fiber 1.8, Sugar 5.7, Protein 16.7
NACHO CHEESE DIP
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASY NACHO CHEESE DIP
This is as simple as it gets. You can make it as spicy or as mild as you like. It is perfect to take to holiday get-togethers. Just put it in your crockpot, grab a bag of nachos and you are good to go. My friend makes it every time her DH has a poker party and it goes like hotcakes. I have NO idea what a serving size would be or how much it serves.
Provided by momofallboys
Categories Cheese
Time 40m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Put everything in crockpot and melt together, stirring occasionally.
- Once the cheese is melted, turn crockpot on low.
- Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.
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