Snappy Individual Peach Crisps Food

INDIVIDUAL PEACH CRISPS

Steps:

• Pre-heat oven to 350 degrees.
• Make the crumble topping by combining the flour, oats, brown sugar, cinnamon and a pinch of salt and in a medium bowl, mixing with a with a fork to combine.
• Pour in the melted butter and stir with a fork to combine with the dry ingredients, being sure not to over mix so you maintain large clumps of crumble.
• In a separate bowl, mix the sliced peaches with the brown sugar, vanilla extract and cinnamon.
• Distribute the peaches into individual 1/2 cup ramekins.
• Add crumble on top.
• Bake for 40 to 50 minutes, or until golden.
• Let cool and serve with whipped cream or vanilla ice cream.

SNAPPY INDIVIDUAL PEACH CRISPS

Steps:

• In a bowl, combine the cornstarch, 2 teaspoons sugar, lemon juice, salt, nutmeg and peaches. Set aside for 30 minutes. Divide peaches between two 10-oz. baking dishes. In a bowl, combine cookie crumbs, cinnamon and remaining sugar. Cut in butter until crumbly. Sprinkle over peaches. Bake, uncovered, at 350° for 20-30 minutes or until peaches are tender.

SNAPPY INDIVIDUAL PEACH CRISPS

Steps:

• In a bowl, combine the cornstarch, 2 teaspoons sugar, lemon juice, salt, nutmeg and peaches. Set aside for 30 minutes. Divide peaches between two 10-oz. baking dishes. In a bowl, combine cookie crumbs, cinnamon and remaining sugar. Cut in butter until crumbly. Sprinkle over peaches. Bake, uncovered, at 350 degrees F for 20-30 minutes or until peaches are tender.

SNAPPY INDIVIDUAL PEACH CRISPS

Steps:

• In a bowl, combine the cornstarch, 2 teaspoons sugar, lemon juice, salt, nutmeg and peaches. Set aside for 30 minutes. Divide peaches between two 10-oz. baking dishes. In a bowl, combine cookie crumbs, cinnamon and remaining sugar. Cut in butter until crumbly. Sprinkle over peaches. Bake, uncovered, at 350 degrees F for 20-30 minutes or until peaches are tender.