Snails With Frogs Legs Escargots Aux Grenouilles Food

SNAILS WITH FROG'S LEGS / ESCARGOTS AUX GRENOUILLES

Snails With Frog's Legs / Escargots Aux Grenouilles image

Make and share this Snails With Frog's Legs / Escargots Aux Grenouilles recipe from Food.com.

Provided by Kasha

Categories European

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

48 burgundy snails
court bouillon
4 shallots
chives
3/4 cup white macon wine
24 frog's legs
1/2 cup milk
flour
4 tablespoons butter
salt and pepper
parsley, Chopped, to garnish

Steps:

Preparation 1 1/2 hours.
Cooking 1 1/4 hours.
Cook the snails in advance in a court bouillon, then remove them from their shells. Chop them, together with the peeled shallots and a small bunch of well-washed chives.
Place these ingredients in a saucepan with the wine, cover and simmer for 1 hour.
Meanwhile, soak the frogs' legs in the milk for 1 hour.
Drain them, then roll in flour and saute in the butter in a frying pan over a brisk heat for 10 minutes.
Add the snails, together with their cooking juices, and season with salt and pepper.
Turn up the heat and cook for a further 5 minutes.
Sprinkle with chopped parsley and serve.
White wines: Macon-Clesse, -Lugny, -Vire or -Ige, Hermitage, Crepy.

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