Snack Mix Food

RANCH SNACK MIX

Steps:

• In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

SNACK MIX BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch square baking pan with nonstick cooking spray. Line the pan with parchment paper and spray again.
• Prepare the brownie batter according to the package instructions. Gently fold in 1 cup of the snack mix. Pour the batter into the prepared pan and spread to the edges. Sprinkle the top of the batter with the remaining 1 cup snack mix.
• Bake until the brownies are set, the surface is crackly and the snack mix is golden brown, 35 to 40 minutes. Let the brownies cool completely before slicing.

POWER SNACK MIX

Steps:

• In a medium bowl, mix together all ingredients. Portion into 1/3 cup servings. (function() { var a="",b=[ "adid=ada-foodhub-3-184861406", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c

SNACK MIX

Steps:

• Mix first six ingredients in a paper bag or clean trash bag.
• Mix popcorn oil, garlic salt and onion powder together.
• Pour over first six ingredients.
• Mix well and let sit overnight. Stir or shake several times.
• Makes a big tupperware bowl full - and is awesome stuff.

"CRACK SNACK" 4-INGREDIENT SNACK MIX

Steps:

• Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
• Spread cereal and pecans on prepared baking sheets. Set aside.
• Mix butter and brown sugar in a saucepan over medium-high heat.
• Boil for two minutes, stirring constantly.
• Pour caramel mixture over cereal and nuts; toss to coat.
• Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
• Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.

EASY HOMEMADE SNACK MIX

Steps:

• You could also try adding other things when the mix is done.
• I like to add about a cup of raisins, which I think really improves the flavor.
• Also, M&M's would be good, maybe marshmallows-- the possibilities are endless!
• Add what you like!
• Heat oven to 275°F.
• Mix cereals, pretzels, and peanuts in a large ungreased rectangular pan.
• Stir together butter, Worcestershire sauce, paprika, garlic salt, and salt.
• Pour over cereal mixture, stirring until evenly coated.
• Bake thirty minutes, stirring occasionally.
• Cool and then add raisins, if using.
• Store in an airtight container up to 1 week.

RANCH SNACK MIX

Steps:

• Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
• Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
• Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
• Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.