Smores Quesadilla Food

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S'MORE QUESADILLAS



S'more Quesadillas image

In this Southern twist on a fireside classic, flour tortillas replace traditional graham crackers; be sure to buy the large size and portion out to guests after grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 quesadillas

Number Of Ingredients 3

8 large burrito-size flour tortillas
1 four-ounce bar semisweet chocolate, broken into small pieces
1 small bag mini-marshmallows

Steps:

  • Heat a grill or grill pan. Place 4 tortillas on a clean work surface; scatter each with chocolate pieces and marshmallows. Place the 4 remaining tortillas on top, press them together to seal. Grill until tortillas are browned and chocolate and marshmallows are melted and gooey, about 30 seconds per side. Cut into wedges, and serve.

S'MORES & PRETZELS QUESADILLAS



S'mores & Pretzels Quesadillas image

I quick and gooey, chocolatey treat. I don't care for graham crackers, so I came up with this instead. You could probably also cook this in a pan on the stove top, but you'd need to toast the marshmallows seperately.

Provided by C. Taylor

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 flour tortillas (burrito sized)
1/2 cup milk chocolate chips
1/2 cup pretzel, broken into small pieces
6 large marshmallows, cut in half
cooking spray

Steps:

  • Preheat oven to 250 degrees. On a surface that you can easily slide the tortillas off of, spray with the cooking spray one side of the tortilla, and place sprayed side down.
  • Divide the chocolate chips and pretzels evenly between the two tortillas, and spread evenly. Top with the marshmallows.
  • Slide the tortillas onto the oven rack, and bake about 5 minutes until chocolate has melted. Switch the oven to broil until the marshmallows have browned.
  • Remove from oven and fold each tortilla in half. Cut each tortilla into 3 wedges and serve.

Nutrition Facts : Calories 200.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 3.2, Sodium 337.2, Carbohydrate 34.2, Fiber 1.4, Sugar 11.9, Protein 4

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