S'MORE QUESADILLAS
In this Southern twist on a fireside classic, flour tortillas replace traditional graham crackers; be sure to buy the large size and portion out to guests after grilling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 quesadillas
Number Of Ingredients 3
Steps:
- Heat a grill or grill pan. Place 4 tortillas on a clean work surface; scatter each with chocolate pieces and marshmallows. Place the 4 remaining tortillas on top, press them together to seal. Grill until tortillas are browned and chocolate and marshmallows are melted and gooey, about 30 seconds per side. Cut into wedges, and serve.
S'MORES & PRETZELS QUESADILLAS
I quick and gooey, chocolatey treat. I don't care for graham crackers, so I came up with this instead. You could probably also cook this in a pan on the stove top, but you'd need to toast the marshmallows seperately.
Provided by C. Taylor
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees. On a surface that you can easily slide the tortillas off of, spray with the cooking spray one side of the tortilla, and place sprayed side down.
- Divide the chocolate chips and pretzels evenly between the two tortillas, and spread evenly. Top with the marshmallows.
- Slide the tortillas onto the oven rack, and bake about 5 minutes until chocolate has melted. Switch the oven to broil until the marshmallows have browned.
- Remove from oven and fold each tortilla in half. Cut each tortilla into 3 wedges and serve.
Nutrition Facts : Calories 200.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 3.2, Sodium 337.2, Carbohydrate 34.2, Fiber 1.4, Sugar 11.9, Protein 4
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