Smore Gorp Food

S'MORE GORP

Steps:

• Heat oven to 275°F
• Combine cereals in nonstick 15x10x1 inch jelly roll pan.
• Melt margarine in small pan; stir in honey and cinnamon.
• Pour margarine mixture evenly over cereal mixture; toss till cereal is well coated.
• Spread mixture evenly in bottom of prepared pan.
• Bake 35-40 minutes or till crisp, stirring after 20 minutes.
• Cool completely.
• Add marshmallows, fruit bits and chocolate chips; toss to mix.

GIANT S'MORE FOR A CROWD

Steps:

• Preheat the oven to 375 degrees F. Line a 13-by-18-inch rimmed baking sheet with parchment.
• Knead the graham cracker crumbs into the cookie dough. Roll out the dough mixture on top of a sheet of parchment to a 12-by-8-inch rectangle. Use a knife to trim and square the sides, then divide into two 6-by-8-inch pieces. Transfer the cookies to the prepared baking sheet, leaving at least 2 inches between them. Bake until golden, 12 to 15 minutes.
• While the cookies are still warm, use a skewer to create 2 intersecting dotted lines on top of each cookie. Poke 11 small holes in each of the 4 quadrants created by the intersecting lines to mimic store-bought graham crackers. Cool on the baking sheet, about 30 minutes.
• Set aside one of the cookies. Cover the remaining cookie on the baking sheet with the chocolate bars and top with the marshmallows. Brown the marshmallows with a kitchen blowtorch until nicely toasted (or, alternatively, broil on low until the marshmallows are nicely toasted, 2 to 3 minutes). Top with the remaining cookie. Squish and break into large pieces to serve.

COOKIE BASE CLASSIC S'MORES

Steps:

• Preheat the grill to high and line a baking sheet with parchment. Put 8 cookies on the tray and top with a marshmallow. Grill until the marshmallow begins to brown and melt.
• Put a tsp of chocolate hazelnut spread on the other 8 cookies and sandwich on top of the melty marshmallow layer.