S'MORES CHEWY COOKIE BARS
Enjoy the scrumptious flavors of s'mores year-round with these soft, ooey-gooey and chewy cookie bars. Perfect for a make-ahead dessert.
Provided by My Food and Family
Categories Dairy
Time 43m
Yield EMPTY
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Line an 8" square baking pan with aluminum foil, leaving enough overhang on the sides. Spray with non-stick spray. Set aside.
- In a medium size bowl, whisk together the flour, graham cracker crumbs, baking powder, salt, and cinnamon. Set aside.
- In a large bowl using a handheld or stand mixer, cream the butter and brown sugar together on medium speed until mixture is creamy and smooth. Add the egg and vanilla extract. Continue to mix until combined, scraping down the sides of the bowl as necessary.
- Turn the mixer down to low speed and slowly add the dry ingredients to the wet ingredients. Mix until combined.
- Press approximately 2/3 of the graham cookie dough evenly into the prepared pan. Spread the Marshmallow Creme on top. I find the best way to do this is to scoop out the entire amount of Creme into the middle of the dough, spray a spatula generously with non-stick spray, and spread it as best as you can. Sprinkle the marshmallow layer evenly with the chocolate chips. Mold the remaining cookie dough into 5 or 6 flat pieces and layer on top of the chocolate chips. Spread around with your hands the best you can. If some chocolate chips and marshmallow spots are exposed, that's completely ok.
- Bake the bars for 26-28 minutes, or until the top is lightly golden brown and the spots of Marshmallow Creme that stuck out are just beginning to brown. Allow to cool completely on a wire rack before cutting into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
S'MORES BARS
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.
Nutrition Facts :
GOOEY S'MORES CAKE BARS
Say hello to your new favorite dessert-a delicious twist on a classic that can be enjoyed anywhere, any time! With quick prep time and a helping hand from a Betty Crocker™ cake mix, you can serve up these downright delicious s'mores cake bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 9-inch square pan with nonstick foil, allowing foil to hang over sides of pan for easy removal after baking.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Add egg; beat well. Stir in cake mix by hand until well combined (mixture will be thick). With hands buttered or sprayed with cooking spray, press about 2 1/4 cups cake mixture in pan. Pour condensed milk on top of cake mixture. Top with crushed graham crackers, marshmallow halves and half of the chocolate pieces. Drop remaining cake mixture by spoonfuls on top.
- Bake 32 to 35 minutes or until marshmallows are golden brown and cake mixture is set on top. Remove from oven to cooling rack; cool 15 minutes. Top with remaining chocolate pieces. Cool completely, at least 2 1/2 hours. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 400 mg, Sugar 28 g, TransFat 1/2 g
S'MORE BARS
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
CRISPY S'MORE BARS
Bring Crispy S'mores Bars to your next party for a real crowd-pleasing winner! S'mores and RICE KRISPIES TREATS combine their scrumptiousness to make one yummy treat everyone will like. Good thing the Crispy S'mores Bars recipe serves a crowd!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave butter in large microwaveable bowl on HIGH 30 sec. Stir in 2 cups marshmallows; microwave 45 sec. or until marshmallows are completely melted, stirring after 30 sec. Add cereal, graham snacks and remaining marshmallows; mix well.
- Press onto bottom of prepared pan; drizzle with chocolate.
- Cool 1 hour. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.3333 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.8368 g, Sugar 0 g, Protein 1 g
SMORE'S BARS
Delicious chewy bars.
Provided by Melissa
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Combine corn syrup and butter in a large pot and bring to a boil. Remove pot from heat and immediately add chocolate chips; stir until chocolate is melted and mixture is smooth. Fold cereal and marshmallows into the chocolate mixture to coat.
- Grease a 13x9-inch baking dish. Press cereal mixture into the dish; refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 19.5 g, Cholesterol 1.5 mg, Fat 3.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 85.1 mg, Sugar 10.9 g
EASY S'MORES BARS RECIPE
All the flavors of a classic s'more but in an easy to eat dessert that everyone will enjoy!
Provided by makeyourmeals
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Crush graham crackers into crumbs by putting them in a food processor or crushing them in a large resealable plastic bag. Scoop out 1/4 cup of the crumbs and set aside.
- Mix the remaining graham cracker crumbs with the melted butter and salt.
- Press mixture into a greased 9x13 pan and bake in the preheated oven for 10 minutes.
- Remove the dish from the oven and top with 4 cups of the mini marshmallows and bake for an additional 10 minutes.
- Remove the pan when the marshmallow tops become light golden brown and let cool for 5 minutes to allow the marshmallows to deflate.
- Sprinkle the entire bag of milk chocolate chips on top, in an even layer.
- Top with remaining marshmallows and reserved graham cracker crumbs and let cool completely before serving.
Nutrition Facts : Calories 202 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 bar, Sodium 156 grams sodium, Sugar 15 grams sugar, UnsaturatedFat 0 grams unsaturated fat
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
- In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
- In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
- Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
- Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.
S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a quarter-size baking sheet with cooking spray, then line with parchment, allowing for a 2-inch overhang on the long sides. Coat the parchment with cooking spray.
- Whisk together the all-purpose flour, whole-wheat flour, baking powder and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar and honey for about 2 minutes. Add the eggs and vanilla; mix until light and fluffy, scraping down the sides of the bowl. Gradually mix in the flour mixture until fully combined.
- Fold into the batter 3 cups of the marshmallows, 1 cup of the chocolate chips, all of the caramel bits, and half of the graham cracker pieces.
- Spread the batter into the prepared baking sheet; sprinkle the remaining 1 cup chocolate chips and graham cracker pieces over the top. Transfer to the oven and bake for 25 minutes. Remove from the oven, top with remaining 1 cup marshmallows, and then bake for another 5 minutes.
- Cool on a rack, then refrigerate to chill for easier cutting.
- Cut into bars, being careful to remove parchment before serving.
S'MORE BARS
Make and share this S'more Bars recipe from Food.com.
Provided by Gretchen
Categories Bar Cookie
Time 35m
Yield 12 bars, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Arrange graham crackers in a single layer in a greased 9x13 pan; set aside.
- Prepare brownie mix according to package directions.
- Spread carefully over graham crackers.
- Bake at 350°F for 25-30 minutes.
- Sprinkle with chocolate chips and marshmallows.
- Bake an additional 5 minutes.
- Until golden brown.
- Let cool.
Nutrition Facts : Calories 662.4, Fat 24.3, SaturatedFat 7.7, Sodium 365, Carbohydrate 115.5, Fiber 1.9, Sugar 27.8, Protein 6.1
S'MORES BARS
Categories Chocolate Dessert Picnic Quick & Easy Summer Tailgating Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 bars
Number Of Ingredients 6
Steps:
- In a bowl combine well the crumbs, the sugar, the salt, and the butter and, reserving 1 cup of the mixture, press the remaining mixture into the bottom of a flameproof baking dish, 13 by 9 by 2 inches. Bake the crust in a preheated 350°F. oven for 12 minutes, or until it is golden, and let it cool in the dish on a rack. In a metal bowl set over a saucepan of barely simmering water melt the chocolate, stirring, pour it over the crust spreading it evenly, and sprinkle it with the marshmallows, pressing them lightly, and the reserved crumb mixture. Broil the dessert under a preheated broiler about 2 inches from the heat for 30 seconds, or until the marshmallows are golden, let it cool completely, and cut it into squares.
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S'MORES BARS RECIPE - FOOD.COM
From food.com
5/5 (29)Total Time 50 minsCategory Bar CookieCalories 239 per serving
- Beat butter and sugar together until well blended in a large bowl. Add egg and vanilla; beat well.
- In another bowl stir together flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, beating until blended.
S'MORES BARS - KITCHN
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S'MORE COOKIE BARS - THE BAKING CHOCOLATESS
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4.4/5 (117)Category DessertServings 24Estimated Reading Time 5 mins
- Optional: Bake for 3 minutes and using a scoop or spoon, spread the top of the dough lightly, so the chocolate and dough mixes together, for a different variation. Place back in oven for 2 minutes.
S'MORES CHOCOLATE CHIP COOKIE BARS - A LATTE FOOD
From alattefood.com
Reviews 8Estimated Reading Time 9 minsCategory DessertTotal Time 1 hr 5 mins
- Combine melted butter and graham cracker crumbs until fully combined. Press graham crust into the bottom of the baking dish in an even layer.
- Place marshmallows on top of the crust, in an even layer (the marshmallows will spread when baking, so leave some space in between them). Set aside.
- For the cookie layer, beat butter until light and fluffy. Add in the sugars and beat until well combined. Add in the egg, vanilla, and salt. Beat.
S'MORES BARS - DESSERT NOW, DINNER LATER!
From dessertnowdinnerlater.com
4.8/5 (5)Total Time 50 minsCategory Bars And BrowniesCalories 221 per serving
- Preheat oven to 350 degrees Fahrenheit. Line a 9×13-inch pan with parchment paper, leaving a 2-inch overhang on the sides.
- Blend graham crackers into crumbs with a food processor or blender. Combine with flour, baking powder, and salt. Set aside.
S'MORES BARS WITH MARSHMALLOW MERINGUE - FOOD & WINE
From foodandwine.com
5/5 Total Time 2 hrsServings 12
- Preheat the oven to 350°. Line a 9-inch-square baking pan with foil, allowing 2 inches of overhang on two sides. In a medium bowl, using a fork, mix all of the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 to 10 minutes, just until lightly browned. Let cool completely. Leave the oven on.
- In a heatproof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk in the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes, until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool completely.
- Preheat the broiler. In a heatproof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and the sugar is dissolved, about 3 minutes. Transfer the egg whites to the bowl of a stand mixer fitted with the whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy, 5 to 7 minutes.
S'MORE BARS RECIPE - CHOWHOUND FOOD COMMUNITY
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5/5 (3)Category Dessert, Lunch, SnackCuisine BBQCalories 99 per serving
- Line a rimmed baking sheet with 2 overlapping pieces of aluminum foil so the entire sheet and all 4 edges are covered.
- Arrange the graham crackers tightly together in a single layer on the baking sheet, using broken-up pieces to fill any empty spaces; set aside.
- Place butter, brown sugar, and salt in a small, heavy-bottomed saucepan over medium heat and bring to a full boil, stirring occasionally with a rubber spatula to dissolve the sugar, about 5 to 6 minutes.
S'MORES BARS RECIPE - ONLY 5 SIMPLE AND DELICIOUS INGREDIENTS!
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5/5 (1)Total Time 25 minsServings 12Calories 481 per serving
- Place mixture in the bottom of the baking pan. Distribute the mixture evenly and press down and firmly with your fingers to "pack it" along the bottom and sides of the pan.
S'MORES BARS - HOUSE OF NASH EATS
From houseofnasheats.com
4.7/5 (73)Total Time 50 minsCategory DessertCalories 513 per serving
- Preheat the oven to 350 degrees. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar using a fork, then press the crumb mixture into the bottom of a 13×9-inch rectangular greased baking dish. Bake for 7 minutes, then remove from oven and allow to cool slightly.
- Meanwhile, cream the butter and sugars together. Add in eggs and vanilla and beat well until light and creamy. Stir in flour, salt and baking soda just until combined. Then mix in the chocolate chips and 2 cups of the marshmallows by hand.
- Carefully spread cookie mixture over the graham cracker crust by dropping spoonfuls of batter evenly around the dish and then gently pressing it together so you aren't disturbing the graham cracker crust beneath.
- Bake for 18 minutes at 350 degrees, then quickly remove from the oven, top with broken pieces of Hershey Bars and sprinkle with remaining 1 cup marshmallows. Return to oven to finish baking. Bake 9-11 minutes more, until golden brown on top. The center should be mostly set but still just a little undercooked. Don't overcook - you want to eat these just a little on a the gooey side, trust me.
S'MORES BARS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Reviews 4Calories 43 per servingCategory Dessert
- Place mixture in the bottom of the bakingpan. Distribute the mixture evenly and press down and firmly with your fingers to "pack it" along the bottom and sides of the pan.
- Place the pan in the oven and bake for approximately 5-8 minutes, until the sides begin to bake to golden brown. Remove the pan from the oven and let it cool.
S'MORE BARS RECIPE - LAND O'LAKES
From landolakes.com
4.3/5 (3)Category Bar, DessertServings 36Calories 100 per serving
- Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
- Combine sugar, melted butter, egg and vanilla in bowl; mix well. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Press evenly into prepared pan.
- Bake 8 minutes. Remove from oven; sprinkle partially baked crust with marshmallows, chocolate chips and remaining 1/4 cup graham cracker crumbs. Continue baking 5-10 minutes or until marshmallows are golden brown. Cool completely.
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