Smoothie Pops Food

STRAWBERRY LIME SMOOTHIE POPS

Strawberry Lime Smoothie Pops image

Strawberry banana smoothie pops make an easy summertime frozen treat.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup Almond Breeze Vanilla almondmilk
1 cup frozen strawberries
½ cup vanilla Greek yogurt
1 tablespoon honey or maple syrup
1 medium banana
½ lime, juiced

Steps:

Blend all ingredients, then pour into ice pop molds.
Freeze for at least 2 hours (or overnight).

Nutrition Facts : Calories 73.8 calories, Carbohydrate 16.2 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.6 g, Protein 2.1 g, Sodium 40 mg, Sugar 8.8 g

SMOOTHIE POPS

Smoothie Pops image

Made with an all-natural sweetener and yogurt, this one will be a summer favorite!

Provided by Liz2012

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup hulled strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 cup Greek yogurt
5 (1 gram) packets stevia powder
½ teaspoon vanilla extract

Steps:

Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.

Nutrition Facts : Calories 38.6 calories, Carbohydrate 5 g, Cholesterol 3.8 mg, Fat 1.8 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 3 g

PURPLE SMOOTHIE POPS

Purple Smoothie Pops image

Provided by Ree Drummond : Food Network

Time 5h10m

Yield About 18 small pops

Number Of Ingredients 7

Ingredients

2 cups plain Greek yogurt
2 cups frozen blueberries
2 cups frozen mixed berries (or frozen strawberries)
1/4 cup honey
1 banana, peeled
1/4 head red cabbage
1 cup cranberry or grape juice (or any deep red/purple juice)

Steps:

Add the yogurt, frozen berries, honey, banana and cabbage to a blender. Then pour in the juice and blend until smooth!
Pour into ice-pop molds and stash them in the freezer until totally frozen. Remove and eat as required!

FROZEN SMOOTHIE POPS RECIPE BY TASTY

Frozen Smoothie Pops Recipe by Tasty image

Here's what you need: mixed berries, banana, yogurt, milk, small paper cups, popsicle sticks

Provided by Alix Traeger

Categories Desserts

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups mixed berries, fresh or frozen
1 banana
¼ cup yogurt
1 cup milk
6 small paper cups
6 popsicle sticks

Steps:

In a blender mix all ingredients until smooth.
Place six small paper cups on a baking tray and fill the cups with the smoothie and freeze for 15 minutes.
Place one popsicle stick in the center of each cup and freeze again for one hour or until solid.
Rip the paper cups from the popsicle.
Enjoy!

Nutrition Facts : Calories 74 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 9 grams

MIXED-BERRY SMOOTHIE POPS

Mixed-Berry Smoothie Pops image

No need to chase after the ice cream truck-not when you've got these creamy, easy-to-make Mixed-Berry Smoothie Pops in the freezer.

Provided by My Food and Family

Categories Home

Time 10m

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 cups milk
1 container (6 oz.) vanilla low-fat yogurt
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping
1 banana
1 cup frozen mixed fruit (blackberries, blueberries, raspberries, strawberries)

Steps:

Blend ingredients in blender until smooth.
Spoon into 16 frozen pop molds.
Freeze 5 hours or until firm.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.0332 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.511 g, Sugar 0 g, Protein 2 g

FROZEN SMOOTHIE POPS

Frozen Smoothie Pops image

Smoothies make a nutritious and fun breakfast or snack. This frozen version is even more fun - the entire family will love them!!

Provided by Chef mariajane

Categories Smoothies

Time 15m

Yield 36 pops

Number Of Ingredients 15

Ingredients

1 cup fresh strawberries or 1 cup frozen strawberries
1 cup fresh blueberries or 1 cup frozen blueberries
1 tablespoon granulated sugar or 1 tablespoon liquid honey
1 cup milk
1/2 cup raspberry yogurt
2 cups frozen peaches or 2 cups apricots
2 tablespoons liquid honey or 2 tablespoons granulated sugar
1 cup milk
1/2 cup peaches or 1/2 cup vanilla yogurt
1 very ripe banana
1 cup frozen pineapple chunks or 1 cup canned pineapple chunk, drained
1 -2 tablespoon granulated sugar or 1 -2 tablespoon liquid
honey
1 cup milk
1/2 cup vanilla or 1/2 cup plain yogurt

Steps:

In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; purée until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.

Nutrition Facts : Calories 48, Fat 0.9, SaturatedFat 0.5, Cholesterol 3, Sodium 12.5, Carbohydrate 7.9, Fiber 0.5, Sugar 6.1, Protein 1.1

BERRY SMOOTHIE POPS

Berry Smoothie Pops image

Three types of good-for-you berries make these pops bright and tasty. -Lisa Roman, Honolulu, Hawaii

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 9 pops.

Number Of Ingredients 7

Ingredients

1/2 cup orange juice
1 cup fresh blackberries
1 cup fresh raspberries
3/4 cup fresh blueberries
1 medium ripe banana, cut into chunks
1 tablespoon sugar
9 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

In a blender, combine the orange juice, blackberries, raspberries, blueberries, banana nd sugar; cover and process until blended., Pour 1/4 cup berry mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.

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