Smoky Tomato Bisque Food

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HOW TO MAKE TOMATO BISQUE



How to Make Tomato Bisque image

You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 16

1 tablespoon olive oil
1 cup diced onion
½ cup diced celery
1 pinch salt
3 cloves garlic, chopped
1 (32 ounce) container chicken broth, or more as needed
1 (28 ounce) can crushed San Marzano tomatoes
½ teaspoon paprika
1 pinch freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
3 tablespoons uncooked jasmine rice
1 teaspoon white sugar, or to taste
½ cup heavy whipping cream
salt and freshly ground black pepper to taste
2 tablespoons thinly sliced fresh basil leaves, divided
2 tablespoons heavy whipping cream, divided

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
  • Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g

TOMATO BISQUE



Tomato Bisque image

Make and share this Tomato Bisque recipe from Food.com.

Provided by AngelicFantasia

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 small onion, diced
1 clove garlic, minced
3 sprigs fresh thyme, hearty
1 (28 ounce) can crushed tomatoes
1 1/2 cups reduced-sodium chicken broth
3 tablespoons honey
1 1/2 teaspoons coarse salt, more to taste
1/4 teaspoon finely ground black pepper, more to taste
1/3 cup heavy cream
2 tablespoons chopped fresh flat-leaf parsley (optional)

Steps:

  • In a medium pot, heat the oil.
  • Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
  • Add the garlic and thyme; stir until fragrant, about 1 minute.
  • Add the tomatoes, broth, honey, salt, and pepper.
  • Bring to a boil over high heat.
  • Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
  • Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
  • Return it to the pot and stir in the cream.
  • Heat gently and adjust the seasonings.
  • Ladle into bowls, sprinkle with the parsley if using, and serve immediately.

Nutrition Facts : Calories 524.6, Fat 30.4, SaturatedFat 11.5, Cholesterol 54.3, Sodium 2340.3, Carbohydrate 62.1, Fiber 8.3, Sugar 27.6, Protein 11.5

SMOKY TOMATO BISQUE



Smoky Tomato Bisque image

Make and share this Smoky Tomato Bisque recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 17

2 1/2 cups beef stock
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
2 small smoked pork hocks
1 large onion, chopped
1 cubed medium potato
1 sliced carrot
1 small bell pepper, chopped
2 celery ribs, sliced
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon curry powder
1 1/2 cups milk
2 tablespoons cornstarch
1 teaspoon sugar
salt and pepper

Steps:

  • Combine all ingredients except milk, cornstarch, sugar and salt and pepper, in slow cooker; cover and cook on high 4-5 hours.
  • Discard pork hocks.
  • Process soup in food processor or blender until smooth; return to slow cooker.
  • Cover and cook on high 10 minutes.
  • Stir in combined remaining ½ cup milk, cornstarch, and sugar, stirring 2-3 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 130.4, Fat 2.4, SaturatedFat 1.2, Cholesterol 6.4, Sodium 618.1, Carbohydrate 24.2, Fiber 4.4, Sugar 4.9, Protein 6

SPICY TOMATO BISQUE



Spicy Tomato Bisque image

This is my first tomato bisque. I have never even tasted one, but I love every other bisque and decided to try one. I made several changes to a food network recipe and another recipe, combining what I thought might be the best flavors. Use Tony Chacheres instead of salt if you like things spicy. I do! Top with chives, slivers of fresh basil, fresh chopped tomatoes and croutons.

Provided by Heartsong

Categories     Vegetable

Time 50m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 18

4 quarts fresh tomatoes, chopped
8 cups chicken broth
1 piece bacon
2 tablespoons olive oil
5 tablespoons flour
2 onions, chopped
3 stalks celery, chopped
2 carrots, chopped
2 banana peppers, chopped
8 garlic cloves, pressed
1/4 cup fresh basil, chopped
6 sprigs thyme, tied together
3 bay leaves
1 tablespoon brown sugar
1/2-1 tablespoon salt (to taste)
1/2 teaspoon black pepper
1 cup 2% low-fat milk
1 cup whipping cream

Steps:

  • Combine tomatoes and broth; bring to a boil and reduce to simmer.
  • In the meantime, fry bacon until crisp, remove and reserve.
  • Add olive oil, onions, celery, peppers and carrots to pan and sauté until tender; add garlic and sauté 2 minutes; add flour and cook 3 minutes, then puree mixture and add 3 cups of tomato mixture and puree until smooth.
  • Incorporate 1 ladle of puree into tomato mixture at a time, add bacon, then puree entire soup.
  • Add basil, thyme, and bay leaves and simmer 30 minutes, then remove bay leaf and thyme. Add milk and cream and season to taste.
  • Use Tony Chacheres instead of salt if you like things spicy.

Nutrition Facts : Calories 126.6, Fat 7.4, SaturatedFat 3.5, Cholesterol 18.1, Sodium 516.4, Carbohydrate 11.7, Fiber 2.4, Sugar 6.3, Protein 4.6

TANGY TOMATO BISQUE



Tangy Tomato Bisque image

Depending on the season, you can serve this soup hot or cold.It is nice garnished with chopped fresh basil or dill and served with Croutons with Chevre and Red Peppers (see recipe on zaar). Recipe from Goodies to Go.

Provided by cookiedog

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 medium onions, chopped
2 large garlic cloves, minced
4 tablespoons butter
1 (28 ounce) can whole tomatoes
1 (46 ounce) can tomato juice
2 bay leaves
1 (8 ounce) package cream cheese
1 pint light cream
salt and pepper
lemon juice

Steps:

  • Saute the onions and garlic in the butter until soft.
  • Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
  • Remove from heat and let cool.
  • Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
  • Mix the puree with the reserved juice.
  • Add the light cream and season to taste with salt, pepper, and lemon juice.

SHORTCUT TOMATO BISQUE



Shortcut Tomato Bisque image

Not only stretches a can of soup into several servings, but also makes it taste homemade. If you prefer a less tangy flavor, omit the juices from the canned tomatoes or add more half and half (or milk or cream).

Provided by Marla Swoffer

Categories     Vegetable

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes, with juices
1 cup half-and-half
grated cheese (optional)
ground black pepper (optional)

Steps:

  • Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.
  • Cook until simmering (or to desired temperature) but not boiling, stirring frequently.
  • If using, put a handful of grated cheese (sharp cheddar is nice) in the bowls and ladle soup over it, or sprinkle with parmesan and pepper.

Nutrition Facts : Calories 283.7, Fat 15, SaturatedFat 9.1, Cholesterol 44.8, Sodium 1152.8, Carbohydrate 33.7, Fiber 3.7, Sugar 17.8, Protein 7.7

DECADENT TOMATO BISQUE



Decadent Tomato Bisque image

Make and share this Decadent Tomato Bisque recipe from Food.com.

Provided by GinnyP

Categories     Vegetable

Time 7m

Yield 6 serving(s)

Number Of Ingredients 3

2 (14 1/2 ounce) cans stewed tomatoes, coarsely chopped
1 cup whipping cream
1 teaspoon dried basil (or more, to taste)

Steps:

  • Place stewed tomatoes in a saucepan.
  • Bring to a boil and then turn down to simmer.
  • Stir in cream.
  • Stir in basil.
  • Voila'!

Nutrition Facts : Calories 175.6, Fat 15, SaturatedFat 9.2, Cholesterol 54.3, Sodium 342, Carbohydrate 10.3, Fiber 1.5, Sugar 5.2, Protein 2.2

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