Smoky Tempeh Bacon Food

SMOKY TEMPEH BACON

Smoky Tempeh Bacon image

This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use it on a sandwich or salad. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons liquid smoke
1 tablespoon maple syrup
2 teaspoons smoked paprika
1/2 teaspoon ground cumin
1 package (8 ounces) tempeh, thinly sliced
2 tablespoons canola oil

Steps:

Whisk together liquid smoke, maple syrup, paprika and cumin in a 8x8-in. glass baking dish; add sliced tempeh. Gently toss to coat. Cover and refrigerate at least one hour., Heat oil in large saucepan over medium heat. In batches, cook tempeh until golden brown, 2-3 minutes per side. Serve immediately.

Nutrition Facts : Calories 125 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

EASY TEMPEH BACON

Easy Tempeh Bacon image

Quick, crispy tempeh bacon with maximum flavor thanks to tamari, maple syrup, liquid smoke, and black pepper. Just 8 ingredients required!

Provided by Minimalist Baker

Categories Breakfast Side

Time 40m

Number Of Ingredients 9

Ingredients

8 ounces tempeh ((ensure gluten-free as needed))
1 Tbsp oil ((avocado oil // if oil-free, omit or add slightly more tamari and maple syrup))
3 Tbsp tamari ((or coconut aminos if soy-free, just use a bit more as it's not as salty as tamari))
2 ½ Tbsp maple syrup
1 healthy pinch sea salt
1 ½ tsp liquid smoke
1 ½ tsp smoked paprika
1/2 tsp ground black pepper ((plus more for coating))
1 dash cayenne ((optional // omit for less heat))

Steps:

Slice the tempeh in half widthwise (so you have 2 even squares), then thinly slice each square in thirds so you have six very thin squares (it's easiest to do this by placing the tempeh flat on your cutting board and holding the knife horizontally for an even cut). Then slice each square into three rectangular strips. You should have ~18 pieces of tempeh (as the original recipe is written).
In a shallow bowl, rimmed plate, or baking dish, whisk together the oil, tamari, maple syrup, salt, liquid smoke, smoked paprika, black pepper, and cayenne (optional). Taste and adjust flavor as needed. It should be quite salty, smoky, a little spicy, and plenty sweet (even a little too sweet, as it needs to balance the bitterness of the tempeh).
Add the tempeh and toss to coat (using a pastry brush is helpful for fully coating). Marinate for 10-15 minutes, flipping once for even flavor dispersion.
Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
Transfer tempeh (reserving excess marinade for brushing) to the parchment-lined baking sheet and arrange in a single layer.
Bake for 10 minutes, then remove from the oven, flip, and brush generously with reserved marinade. Bake for 8-10 minutes more, or until browned and slightly crispy.
Enjoy immediately or store cooled leftovers in an airtight container in the refrigerator for 5 days, or in the freezer for up to 2 months. Reheat in a 350°F (176°C) oven or on the stovetop over medium heat until hot.

Nutrition Facts : ServingSize 1 three-slice serving, Calories 112 kcal, Carbohydrate 11 g, Protein 8.2 g, Fat 4.3 g, SaturatedFat 0.7 g, Sodium 520 mg, Fiber 3.3 g, Sugar 5.1 g, UnsaturatedFat 3.3 g

SMOKY TEMPEH BACON

Smoky Tempeh Bacon image

This easy recipe can be assembled the night before and prepared in the morning for a weekend breakfast or brunch. Great as a BLT. The tempeh strips can be left marinating in the fridge 2 to 3 days. Just be sure to eat the bacon as soon as it's cooked-otherwise, it may lose its crispness. Adapted from Vegetarian Times(April 2008).

Provided by Sharon123

Categories Breakfast

Time 40m

Yield 24 slices

Number Of Ingredients 9

Ingredients

1 (8 ounce) package tempeh, sliced into 24 very thin slices
1/4 cup low sodium soy sauce
2 tablespoons apple cider vinegar
1 teaspoon light brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon dried ancho chile powder (or to taste)
2 teaspoons liquid smoke (optional)
1 tablespoon vegetable oil (or light olive oil)
smoked paprika (optional)

Steps:

Lay the tempeh slices in 2 13- x 9-inch baking dishes. Bring soy sauce, vinegar, brown sugar, cumin, ancho chile powder, and ½ cup water to a boil in small saucepan. Boil 1 minute, then remove from heat, and stir in liquid smoke, if using. Pour over tempeh slices. Let cool, then cover and chill 2 hours, or overnight.
Preheat oven to 300°F.
Line 2 baking sheets with parchment paper. Carefully transfer tempeh slices to prepared baking sheet, and discard marinade(or save and use again for more tempeh bacon).
Brush slices with vegetable oil, and sprinkle with paprika, if desired. Bake 10 to 15 minutes, or until beginning to brown. Flip tempeh slices, brush with oil, and bake 5 to 7 minutes more, or until crisp and dark brown.

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TEMPEH BACON LIGHTLIFE - ALL INFORMATION ABOUT HEALTHY ...

Lightlife Smoky Tempeh Fakin' Bacon - organicgirlblog hot organicgirlblog.wordpress.com. Lightlife Smoky Tempeh Fakin' Bacon. March 30, 2017 March 30, 2017 Emily. I've tried three different kinds of vegan bacon so far and the Lightlife Organic Smokey Tempeh Strips are my favorite. They smell so good and are prepared exactly like bacon.You just take a few pieces …
From therecipes.info

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TEMPEH BACON - THE GAME CHANGERS

In addition to being a high protein side, the tempeh bacon serves as an awesome ingredient to add a light smoky and salty bacon flavor to other dishes, wraps and sandwiches. For different variations, get creative in the kitchen and try swapping out the tempeh for some 'bacon-ized’ tofu, thinly sliced seitan, carrots, eggplant or mushrooms.
From gamechangersmovie.com

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LIGHTLIFE TEMPEH SMOKY BACON - ALL INFORMATION ABOUT ...

Lightlife Smoky Tempeh Fakin' Bacon March 30, 2017March 30, 2017Emily I've tried three different kinds of vegan bacon so far and the Lightlife Organic Smokey Tempeh Strips are my favorite. They smell so good and are prepared exactly like bacon. You just take a few pieces and fry them in a pan with olive oil until they are crispy and delicious.
From therecipes.info

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SMOKY TEMPEH STRIPS - LIGHTLIFE

Smoky Tempeh Strips. With a savory yet sweet flavor, our Organic Smoky Tempeh is made only with simple ingredients and without any cholesterol. Enjoy it on a delicious BLT or with a breakfast platter. View Nutritional Facts. Buy Now. What We're Made Of. Water. Beet Powder. Sea Salt. Brown Rice Protein. Soybean. Spices. Ingredients: Water, Cultured Organic Soybeans …
From lightlife.com

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SMOKY TEMPEH BLT | PLANT-BASED RECIPE | SMARTYPLANTS

First, make your Smoky Tempeh Bacon, according to the recipe below. Time to build your BLT! Toast your bread the way you like it. Generously spread the avocado onto each slice of toast. To one piece of toast add a couple of tempeh bacon slices, lettuce and tomato. Top with the other slice of toast and dig in! For the Smoky Tempeh Bacon: Ingredients 1 8 …
From smartyplants.org

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