Smoky Green Chili Ranch Dressing Food

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ICEBERG PRAIRIE SALAD WITH SMOKY GREEN CHILE RANCH DRESSING



Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 11

4 cups shredded iceberg lettuce
3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)
20 oil-cured black olives, pitted
4 large radishes, sliced
Smoky Green Chile Ranch Dressing, recipe follows
2 scallions, thinly sliced
1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)
1 (4-ounce) can diced green chiles, drained
2 teaspoons chipotle pepper sauce (recommended: Tabasco)
1 teaspoon finely chopped cilantro leaves
1 clove garlic, minced

Steps:

  • Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion. Serve.
  • Whisk all the ingredients together in a bowl. Refrigerate until needed.

Nutrition Facts : Calories 139 calorie, Fat 12 grams, SaturatedFat 2 grams, Carbohydrate 6 grams, Fiber 2.5 grams

SMOKY GREEN CHILI RANCH DRESSING



Smoky Green Chili Ranch Dressing image

This makes a regular dinner salad a great side with any Southwestern or Mexican dinner. Just pour it over your favorite home made salad.

Provided by jovigirl

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup ranch dressing (I use low-carb)
1 (4 ounce) can diced green chilies, drained
2 teaspoons Tabasco sauce
1 teaspoon finely chopped cilantro leaf
1 garlic clove, minced

Steps:

  • Whisk all the ingredients together in a bowl. Refrigerate until needed.

Nutrition Facts : Calories 202.2, Fat 20.8, SaturatedFat 3.2, Cholesterol 10.8, Sodium 616.3, Carbohydrate 2.9, Fiber 0.4, Sugar 2.1, Protein 0.8

MEXICAN LOW FAT GREEN CHILI SALAD DRESSING



Mexican Low Fat Green Chili Salad Dressing image

This is a tart dressing that goes well on veggies as well as salads. Chill time is not included in the time

Provided by Bergy

Categories     Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 7

1 (4 ounce) can diced green chilies
1/3 cup lime juice
1/4 water
1/4 cup cilantro, chopped
2 cloves garlic, minced
1 jalapeno pepper, seeds & membrane removed,chopped
1 1/2 teaspoons sugar

Steps:

  • In a blender or food processor combine the green chilies, lime juice, water, cilantro,garlic, jalapeno& sugar Puree- the dressing should be smooth with just little specks of the contents Refrigerate for about 3 hours before using.

Nutrition Facts : Calories 82.9, Fat 0.3, Sodium 1345.2, Carbohydrate 22, Fiber 2.4, Sugar 11.8, Protein 2

GREEN CHILI RANCH DIP



Green Chili Ranch Dip image

Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this recipe from friends in NM where I worked, years ago and have just re-discovered it. It is as big a hit now as it was then.

Provided by kayla meyer

Categories     Other Appetizers

Number Of Ingredients 3

1 pkg ranch dip seasoning
3 frozen hatch green chilis
16 oz sour cream

Steps:

  • 1. Thaw green chilis, and clean if they are not already cleaned. You can use the seeds if you want more heat or remove. Finely chop.
  • 2. Mix the seasoning mix with the sour cream and add the chopped green chilis.
  • 3. This needs to set for about an hour, to allow the flavors to blend.

FIESTA RANCH GREEN CHILE DIP



Fiesta Ranch Green Chile Dip image

Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Mexican

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 (1 1/8 ounce) package hidden valley fiesta ranch dip mix
1 pint light sour cream
1 (4 ounce) can diced green chilies, drained
1 (4 1/4 ounce) can chopped black olives, drained
1/2 cup finely shredded cheddar cheese
chips, vegetables or cracker

Steps:

  • Combine dip mix with sour cream.
  • Stir in chiles, olives and cheese.
  • Serve with chips, vegetables or crackers.

Nutrition Facts : Calories 338.6, Fat 26.8, SaturatedFat 14.7, Cholesterol 73.4, Sodium 1022.9, Carbohydrate 15.6, Fiber 1.8, Sugar 1.6, Protein 10.7

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