Smoky Gouda Cheese Dip Food

SMOKY GOUDA CHEESE DIP

Smoky Gouda Cheese Dip image

Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you. I can't bring it anywhere without people begging for the recipe. Serve warm with baguette slices, crackers, or pita chips. Give it a try!

Provided by Irish Kathleen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

2 ⅛ cups mayonnaise
2 cups shredded smoked Gouda cheese
1 cup shredded Gouda cheese with chipotle peppers (such as Boar's Head®)
¾ cup chopped onion
4 ounces chopped cooked bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 3 g, Cholesterol 59.4 mg, Fat 43.1 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 686.1 mg, Sugar 1.5 g

SMOKED GOUDA PIMIENTO CHEESE

Smoked Gouda Pimiento Cheese image

Provided by Martina McBride

Categories condiment

Time 20m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained and rinsed
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

Steps:

Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

SMOKED GOUDA BEER DIP

Smoked Gouda Beer Dip image

Provided by Food Network

Categories appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup pale ale beer
1 cup grated sharp Cheddar
1 cup grated smoked Gouda
1/4 cup sour cream
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 1/2 tablespoons minced pickled jalapenos
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Steps:

Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.

CREAMY SMOKED GOUDA DIP

Creamy Smoked Gouda Dip image

Thick and creamy smoked gouda dip is a flavorful, four-ingredient dip that's great for dipping homemade pretzels, veggies, and more.

Provided by Alyssa

Categories Dip

Time 17m

Number Of Ingredients 4

Ingredients

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup milk*
1 1/3 cup shredded smoked gouda cheese

Steps:

Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until it's to a point where it can thickly coat the whisk (or a spoon).
Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately.

Nutrition Facts : Calories 105 kcal, Carbohydrate 3.4 g, Protein 5.4 g, Fat 7.7 g, SaturatedFat 4.9 g, Cholesterol 28 mg, Sodium 151 mg, Fiber 0.1 g, Sugar 2 g, ServingSize 1 serving

SMOKED GOUDA CHEESE DIP

Smoked Gouda Cheese Dip image

This has got to be my husband's favorite cheese dip! Whenever we have a family party, we always request the dip from my sister (the creator), and the jalapenos make a great dare for the adventurous! This recipe is very much "to your own taste", hence the minimal measurements, but I promise it will be worth it!

Provided by Makarios309

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked gouda cheese
3 tablespoons chopped onions
1/4 cup low-fat mayonnaise
1 teaspoon liquid smoke
1 teaspoon Tabasco sauce
3 fresh jalapenos

Steps:

Grate the smoked Gouda.
Add mayonnaise until spreadable or your preferred consistency.
Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
Garnish dip with finely chopped fresh jalapenos for color.
Serve with crackers, bread, or veggies!

QUESO CON GOUDA

Queso Con Gouda image

Just goes to prove that Queso can be made with almost any cheese. The important factor in making good queso is to use a processed cheese (like Velveeta) for at least one of the cheese choices. A mixture of smoked Gouda and regular Gouda is recommended and gives this a subtle smoke flavor that really adds depth. If necessary, this can be made using 8 oz of regular Gouda. Developed for RSC #11.

Provided by PaulaG

Categories Cheese

Time 30m

Yield 4 cups

Number Of Ingredients 12

Ingredients

3 (4 ounce) cans chopped green chili peppers, drained
2 shallots, peeled, chopped
1 tablespoon olive oil
2 garlic cloves, minced
3/4-1 1/4 cup milk
1/2 cup sun-dried tomato, minced, not oil packed
4 ounces gouda cheese, diced
4 ounces smoked gouda cheese, diced
1/2 cup asiago cheese, coarsely grated
8 ounces processed cheese (Velveeta, American, etc.)
1/4-1/2 teaspoon ground cayenne pepper
salt and pepper, to taste

Steps:

Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
Heat over low heat until cheese melts; season as desired with salt and pepper.
Serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.

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