Smoky Cheese Sauce Food
SMOKY CHEESE SAUCE
This is my sister-in-law's recipe, which she pours over cooked broccoli. Using smoky cheese is essential to give it that unique flavor.
Provided by ladyfingers
Categories Sauces
Time 3m
Yield 1 Cup
Number Of Ingredients 6
Steps:
- Melt butter, stir in flour, and cook for one minute.
- Slowly stir in milk.
- Cook until thick.
- Stir in sour cream and smoky cheese.
- Taste and adjust for salt.
- When melted, serve. Don't allow the sauce to boil at this point.
Nutrition Facts : Calories 655.7, Fat 51, SaturatedFat 32, Cholesterol 142.1, Sodium 2006.6, Carbohydrate 29, Fiber 0.4, Sugar 0.1, Protein 21.8
SMOKY CHILLI SAUCE
Make this smoky chilli sauce to go with homemade doner kebabs, burgers or hotdogs. Packed with garlic and spicy heat, it promises to add punch to your dishes
Provided by Tom Kerridge
Categories Condiment
Time 40m
Number Of Ingredients 4
Steps:
- Remove the stems from the chillies, then tip onto a sheet of foil with the garlic cloves, a drizzle of olive oil, caster sugar and some salt. Lift the sides of the foil up and scrunch to close.
- Grill on the barbecue (or roast at 160C/140C fan/gas 3) for 30 mins until the garlic is soft. Tip into a large pestle and mortar or food processor with 1 tbsp olive oil, and crush or blitz to a chunky sauce. Will keep in the fridge for up to two days.
Nutrition Facts : Calories 34 calories, Fat 3 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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- Slowly start adding the shredded cheese. Stir and add by the handful, until the sauce comes together. If you prefer your cheese sauce a little thinner, add an extra splash of half & half. Serve immediately, or keep warm in a slow cooker or fondue pot.
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