SMOKY BBQ RUB
Perfect for beef, chicken and especially pork, this Homemade BBQ Rub is what makes grilling so amazingly delicious. Just dig in!
Provided by Sweet Basil
Categories 50+ Homemade Condiment Recipes
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a jar, and give it a good shaking.
- It doesn't matter what order you go in. Make sure you label the jar with the date you made the rub. Typically 2 months is a good shelf life for your homemade rubs. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 192 kcal, Carbohydrate 43 g, Sodium 28447 mg, Sugar 25 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Fiber 8 g, UnsaturatedFat 2 g
SMOKY DRY-RUBBED GRILLED CHICKEN WITH ALABAMA WHITE SAUCE
My mom's favorite barbecue sauce is Alabama white sauce, and it's ideal to serve with my spice-rubbed grilled chicken. The chicken halves are cooked first low and slow over indirect heat to infuse that smoky flavor from the grill into the meat. After a quick char over the flames at the end, the chicken is juicy, tender, and oh so good.
Provided by Kardea Brown
Categories main-dish
Time 1h40m
Yield 2 to 4 servings
Number Of Ingredients 21
Steps:
- For the dry-rubbed grilled chicken: Remove the backbone from the chicken. Cut the chicken through the breastbone into two halves. Stir together the House Seasoning, brown sugar, oregano, paprika, parsley and a couple of pinches of salt in a bowl. Rub under the skin and all over the chicken halves.
- Prepare a grill for direct and indirect cooking: Heat one side of the grill to medium heat. Leave the other side unlit.
- Place the chicken skin-up on the grates on the unlit side of the grill. Grill, with the lid closed, until the skin begins to brown, about 45 minutes. Transfer the chicken to the lit side of the grill, starting skin-up, and cook until the chicken is done and a meat thermometer registers 165 degrees F when inserted in the thickest portion of the thigh (avoiding bone), 12 to 15 minutes on each side.
- For the Alabama white sauce: Stir together the mayonnaise, brown sugar, vinegar, Dijon mustard, horseradish, hot sauce, dry mustard, lemon juice, and salt and pepper to taste in a medium bowl.
- Transfer the chicken to a serving platter. Pour the sauce over the chicken and serve immediately.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
SWEET AND SMOKY BBQ RUB
Make and share this Sweet and Smoky BBQ Rub recipe from Food.com.
Provided by jpyrz
Categories Low Cholesterol
Time 25m
Yield 3 cups
Number Of Ingredients 8
Steps:
- combine all ingredients and store in an airtight container until ready to use.
Nutrition Facts : Calories 503.1, Fat 9.8, SaturatedFat 1.5, Sodium 12756.9, Carbohydrate 113.2, Fiber 23.3, Sugar 77.6, Protein 10.9
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