Smokin Hot Bbq Sauce W30 And Thermomix Food

SMOKIN' JACK BBQ SAUCE

Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

Ingredients

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

SMOKIN' HOT BBQ SAUCE - W30 AND THERMOMIX

Smokin' Hot BBQ Sauce - W30 and Thermomix image

Here's the thing: This recipe is 100% W30 if you leave out the liquid smoke (which contains molasses). I like the smokiness - so I add it anyway. The 8 or 10 drops of liquid smoke throughout the entire quart or so of BBQ sauce doesn't feel like an issue to me. But if you are super strict, then leave out the liquid smoke. Your sauce will still be a gazillion times better than grocery store junk. I make my own date paste, apple sauce and tomato paste (recipes sited) so I need 2 days to make this sauce. If you purchase those ingredients you can make the sauce in one quick hour. I adapted this recipe from Thehealthyfoodie.com

Provided by Ex-Pat Mama

Categories Sauces

Time 1h

Yield 1 quart

Number Of Ingredients 19

Ingredients

1 onion, peeled and quartered
2 garlic cloves, peeled
15 g ginger, grated
180 g tomato paste, recipe 498897
1 (14 ounce) can crushed tomatoes
50 g dates, paste recipe 516358
100 g applesauce, Applesauce - W30 and Thermomix
40 g balsamic vinegar
40 g white wine vinegar
45 g Dijon mustard
1 lime, juiced
30 g coconut aminos
15 g fish sauce, paleo compliant
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon smoked paprika
2 teaspoons dried chili pepper flakes, to taste
220 ml water
1/2 teaspoon liquid smoke

Steps:

Get out your handy-dandy Thermomix. Set the blades spinning at 7 drop the onion and garlic onto the spinning blades. Scrape down and zap again if necessary to mince fine. Add the grated ginger. I find I prefer to grate my ginger by hand. If you prefer to toss the whole chunk into the Tmix with the onion and garlic - more power to you - do it!
Add in all remaining ingredients.
Cook 45 minutes/speed 3.5/100º. Scrape down occasionally.
Carefully-carefully-carefully raise the speed from 1 to 8 over about 15 seconds. Your sauce will be thick and delicious. Slather over the meat of your choice.

Nutrition Facts : Calories 699.9, Fat 5.5, SaturatedFat 1, Sodium 3694.1, Carbohydrate 163.5, Fiber 29.6, Sugar 67.7, Protein 22.5

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