Smokies In Blankets Food

LIL SMOKIES IN A BLANKET

Steps:

• Preheat oven to 375°F.
• Open cans of crescent dough and separate into 16 triangles (as perforated in the dough) onto a cutting board.
• Slice each crescent triangle lengthwise into thirds. Place one sausage onto the wider side of triangle and roll up to the thinner side. Place on large baking sheet seam side down. Repeat with remaining sausages.
• Bake for 12-15 minutes until dough is baked through and golden brown.

SMOKIES IN BLANKETS

Steps:

• UNROLL crescent roll dough; separate into triangles. Cut each triangle lengthwise in half to form a total of 16 triangles.
• SPRINKLE each triangle with a pinch of shredded cheese. Place 1 Little Smokie on each dough triangle and roll up. Place on ungreased baking sheet. Sprinkle garlic powder and Italian seasoning over the entire batch.
• BAKE at 350°F for 10 minutes or until golden brown.

MINI PIGS-IN-A-BLANKET

Steps:

• Preheat oven according to directions on crescent roll package.
• Unroll but leave intact 2 triangles of crescent rolls.
• Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
• Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
• Sprinkle each pig with parmesan and garlic salt.
• Bake according to crescent roll package directions.

MINI BEEF SMOKIES "PIGS" IN A BLANKET

Steps:

• Preheat oven to 400 degrees F.
• Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
• Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
• Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
• Place the lil "pigs" onto the sheet in rows about an inch or so apart.
• Bake for about 15 minutes, or until golden brown.

CHEDDAR PIGS IN A BLANKET

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat and set aside.
• Unroll the cans of crescent roll dough and slice along the perforated lines. Then slice each triangle into 3 skinnier triangles. You can just slice them in half if you prefer a bigger roll on your pigs in a blanket, but you'll only be able to make 36 bites instead of 40.
• Remove the beef little msokies from the package and pat them dry with a paper towel. Slice each cheese slice into 8 pieces about 1-inch x 2-inches each.
• Place a piece of cheese on the larger end of each of the crescent pieces. Place a little beef frank on top of the larger end with the cheese and dough. Then roll up the pigs in a blanket and repeat with the remaining ingredients.
• Place on the prepared baking sheet, placing them at least 1 inch apart. Sprinkle with flaked salt.
• Bake for 12 to 15 minutes until the rolls are golden brown.
• While the pigs are baking, prepare the dipping sauce by whisking together the kitchen, mustard, and brown sugar in a small bowl until combined.
• Serve the pigs in a blanket warm with the dipping sauce.