Smokey Bones Cornbread Food

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AMUSEMENT PARK CORNBREAD



Amusement Park Cornbread image

This is a sweet cornbread similar to Smokey Bones cornbread. It is really light and is wonderful with honey butter!

Provided by SeasonedSoul

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

2/3 cup white sugar
1 teaspoon salt
1/3 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup cornmeal
1 1/3 cups milk

Steps:

  • Preheat oven to 400°F (200°C). Lightly grease an 8-inch iron skillet.
  • In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition.
  • In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  • Bake in preheated oven for 20 minutes, or until golden brown. Serve warm with honey butter.

Nutrition Facts : Calories 334.2, Fat 11.1, SaturatedFat 6.3, Cholesterol 78.9, Sodium 523.4, Carbohydrate 51.8, Fiber 1.7, Sugar 17, Protein 7.2

SMOKEY BONES HONEY PECAN BUTTER



Smokey Bones Honey Pecan Butter image

Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary main dish -- accompanied with a side dish out of a can. This holiday season, Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U.S., is here to help.

Provided by asinger

Categories     Fruit

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 3

1/2 cup pecans, halved
1 lb unsalted butter, softened
1/4 cup clover honey

Steps:

  • Preheat oven to 350°F
  • Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.
  • Chop cooled pecans.
  • Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.
  • Blend on low speed adding honey and continue until all ingredients are well mixed.
  • Place in serving dish or bowl and refrigerate until ready for use.
  • Serve with warm cornbread.

Nutrition Facts : Calories 388.9, Fat 40.8, SaturatedFat 23.7, Cholesterol 97.6, Sodium 5.3, Carbohydrate 7.8, Fiber 0.5, Sugar 7.2, Protein 0.9

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