Smokey Bones Cole Slaw Food

SMOKY CHIPOTLE COLESLAW

Smoky Chipotle Coleslaw image

I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex dinner or to take to a picnic!

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1/2 cup light sour cream
3 tablespoons white wine vinegar (or white balsamic or regular white vinegar)
1 tablespoon molasses
1 1/2 teaspoons honey (or agave syrup or sugar)
1 small chipotle pepper, minced, plus 1 tsp. adobo sauce from the can (more or less to taste)
1/4 teaspoon ground cumin (optional)
1 teaspoon kosher salt
4 cups packed green cabbage, shredded
2 cups red cabbage, shredded
7 green onions, sliced thin
1 cup cilantro, divided (or parsley or use both to make one cup)

Steps:

Prepare dressing:.
In a medium bowl, stir the dressing ingredients together.
In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
Before serving, taste and add more salt if desired.
Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!

SMOKED CHILE COLE SLAW

Smoked Chile Cole Slaw image

Provided by Bobby Flay

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. chipotle peppers in adobo sauce
2 Tbsp. fresh lime juice
2 tsp. honey
1 tsp. ground cumin
Kosher salt and freshly ground black pepper
1 medium head green cabbage, finely shredded
2 large carrots, finely shredded
1 small onion, halved and thinly sliced
1/4 cup chopped fresh cilantro

Steps:

Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
Also terrific with Hellmann's or Best Foods Light Mayonnaise.

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