Smoked Tomatoes In Electric Smoker Food
SMOKED TOMATOES
Provided by Food Network Kitchen
Time 2h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Soak the wood chips in water 1 hour, then prepare your grill for smoking.
- Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
- Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.
SMOKED TOMATOES
A few years ago, I bought a jar of smoked tomatoes at a market in Queensland. They were expensive, but wonderful. I remember using them sparingly and constantly smelling my fingers afterwards until the delicious smoky aroma had gone. Russ just bought me a smoker so I'm keen to try this recipe I found on the net. According to the blurb, these smoky tomatoes give a depth of flavor to all kinds of vinaigrettes, sauces, salsas and soups.
Provided by JustJanS
Categories Vegetable
Time 35m
Yield 12 tomatoes
Number Of Ingredients 3
Steps:
- Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
- Prepare a stovetop smoker according to the manufacturer's instructions.
- Smoke the tomatoes for 20 to 30 minutes.
- They will keep, covered, in the refrigerator for up to 5 days.
STOVE TOP SMOKER SMOKY TOMATOES
Now the fun begins. Want a simple appetizer? Just sprinkle the smoked tomatoes with Parmesan cheese and place under a broiler to brown. Gourmet pizza? Place smoked tomatoes into a saucepan with 2 tablespoons olive oil, 1/4 cup red wine and 1/4 cup chopped basil leaves. Reduce slightly and you have the beginning of a great pizza. Smoky salsa? Just add chopped onions, jalapenos, cilantro, cucumbers, and before you can pour a margarita, you've got a great salad. Try smoking things like garlic, jalapeno peppers and onions, then use them in your sauces for a very earthy flavor. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.
Provided by TxGriffLover
Categories Vegetable
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut the tomatoes in half, placing cut side up on the smoker rack.
- Sprinkle the exposed half with red wine vinegar, salt and pepper.
- Smoke for 12 minutes over medium-low heat using maple wood chips.
- Remove from heat and leave the lid closed for another 3 minutes.
Nutrition Facts : Calories 21.6, Fat 0.2, Sodium 6, Carbohydrate 4.7, Fiber 1.4, Sugar 3.2, Protein 1.1
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