SMOKED SAUSAGE WITH PASTA
Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. -Ruth Ann Ruddell, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.
Nutrition Facts : Calories 232 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 639mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
CREAMY PASTA TOSS WITH SMOKED SAUSAGE
Comfort food gets a flavorful upgrade with seared rope smoked sausage in this delicious meal, in partnership with Hillshire Farm® Brand.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain, reserving 1/2 cup pasta cooking water.
- Heat oil in a large high-sided skillet over medium-high. Add sausage and mushrooms and cook about 6 minutes, stirring occasionally, until browned. Remove to a plate; carefully wipe pan clean as it may be hot.
- Melt butter in pan over medium; add garlic and cook until it just begins to brown, stirring occasionally, 2 to 3 minutes. Add half-and-half and cream cheese; bring to a simmer, whisking constantly until smooth. Remove from heat and stir in 3/4 cup Parmesan cheese, salt, and pepper until smooth. Add pasta and sausage mixture; toss to coat. Thin sauce with reserved pasta water if necessary.
- Serve in shallow bowls topped with pesto, basil, and remaining 1/4 cup cheese.
Nutrition Facts : Calories 1023.3 calories, Carbohydrate 56.8 g, Cholesterol 154.4 mg, Fat 72.5 g, Fiber 5.6 g, Protein 38.4 g, SaturatedFat 30.7 g, Sodium 1690.3 mg, Sugar 3.4 g
SMOKED SAUSAGE PASTA
"One of the things I like most about this is that you can chill leftovers and have an equally delicious sausage pasta salad later in the week." Jasen Guillermo - Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender. , Drain pasta; place in a large bowl. Add sausage mixture and olives. Drizzle with dressing and toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 755 calories, Fat 48g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 1964mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein.
CHEESY PENNE PASTA AND SMOKED SAUSAGE CASSEROLE
Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I found this recipe in a Taste of Home magazine and loved it! I just had to share it! For a healthier casserole, I use whole wheat pasta, turkey smoked sausage, 98% fat free soup and low fat cheese.
Provided by jmills326
Categories Penne
Time 55m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, brown sausage in a skillet and drain. (I skipped this step since I was using fully cooked turkey smoked sausage and wouldn't have any fat to render).
- In a large bowl, combine milk and soup.
- Stir in 1/2 cup onions, 1/4 cup of each cheese, and sausage.
- Drain pasta and stir into sausage mixture.
- Transfer to a greased 13 x 9 baking dish.
- Cover and bake at 375 degrees for 25-30 minutes or until bubbly.
- Sprinkle with remaining onions and cheese.
- Bake, uncovered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 482, Fat 30.2, SaturatedFat 11.8, Cholesterol 74.2, Sodium 990.6, Carbohydrate 34.6, Fiber 4.2, Sugar 1.5, Protein 18.1
SMOKED SAUSAGE, PEPPERS AND TOMATOES WITH PASTA
Quick and easy mid week dinner
Provided by wendwoo1
Time 50m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Dice onion and the garlic. Heat a pan with some of the Olive Oil (roughly 1tbs). Add the onion, peppers and 1 tsp each of Italian herbs mix through. Cook for 5 minutes until the onion is soft and slightly translucent. Add the garlic and stir through, cook for a further 5 minutes.
- Meanwhile slice the Smoked Sausage. Add to the mixture and stir through, cook for 5 minutes. Add the 400g tin of chopped tomato and stir through. Add a good squeeze of tomato puree and 1tsp sugar. Mix through. Bring to the boil then reduce the heat and simmer for 30 minutes. Taking care not to let the mixture dry out, stir occasionally to make sure its not sticking to the bottom of the pan and add spoonfuls of water if needed.
- While the sauce is cooking, measure out 75g per person of pasta (penne, fusilli, rigatoni, etc). Bring a pan of water to the boil (with a tsp of salt) and add the pasta and cook as per the packet instructions.
- Serve the pasta with the sauce over the top and grate some parmasan over it. Can serve with garlic bread or salad.
SMOKED SAUSAGE & PASTA W/ CHEESE
I was looking for something simple to fix for dinner and I wanted to clear some things out of my freezer and cupboards, so I came up with this. This recipe only uses 1/2 pound of meat for 4 servings. So I would also call this economical as well. The cooking time includes the time for cooking the pasta. Posted on March 16th, 2006.
Provided by Chef shapeweaver
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, drain and set aside.
- Mix together flour and milk, set aside.
- In a medium sized skillet over medium heat, add oil, sausage, and onion.
- Cook until lightly browned.
- Add pasta, milk, and Velveeta.
- Stir until cheese is melted and pasta is well coated (if at this point you want it creamier and a little more milk), add salt and pepper.
- Enjoy.
Nutrition Facts : Calories 415.6, Fat 28.8, SaturatedFat 9.3, Cholesterol 54.4, Sodium 1026.5, Carbohydrate 24.2, Fiber 1, Sugar 2.7, Protein 14.4
CHEESY SAUSAGE PASTA
This simple Cheesy Sausage Pasta is all made in ONE baking dish -- the oven does all the work! No need to pre-boil the pasta or pre-cook the sausage, just dump it all in and bake.
Provided by Chelsea Lords
Categories Dinner Main Course
Time 55m
Number Of Ingredients 12
Steps:
- PREP: Start by removing the milk from the fridge, measuring 2 cups, and setting it aside for now. Preheat oven to 400 degrees F. Generously grease a 9x13-inch pan with cooking spray. Coin sausage then cut coins in half.
- COMBINE: Add the following ingredients in this order to the pan: uncooked pasta, flour (sprinkled evenly on top), seasonings (mustard, onion, and garlic powder), and salt/pepper to taste (I add 3/4 tsp of each), minced garlic, chicken broth/stock, milk, and butter (cut into 2 pieces). Stir well. Top with coarsely chopped broccoli. Cover pan with foil and bake for 20 minutes.
- BAKE AGAIN: Remove foil, and stir ingredients together really well. Add in 1 cup Cheddar cheese and stir through again. Place the cut sausage on top of ingredients in one even layer. Sprinkle the remaining 1/2 cup Cheddar on top. Return the pan to the oven, uncovered, and bake for another 15-20 minutes or until pasta is tender and the top is golden brown (don't overbake or sauce will bake out). Remove from oven and let stand for 5 minutes (it thickens more as it stands). Enjoy immediately, garnished with fresh parsley if desired.
Nutrition Facts : ServingSize 1 serving, Calories 773 kcal, Carbohydrate 61.4 g, Protein 33.9 g, Fat 43.1 g, Cholesterol 111.4 mg, Sodium 942.1 mg, Fiber 3.2 g, Sugar 9.7 g
ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET
One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.
Provided by Kristin
Categories Dinner Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
- Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
- Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).
Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 27 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 1350 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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